2 cups short grain rice (washed till water runs clear & drained)
\n3 cups water
\n1\/4 tsp salt (optional)<\/p>\n
Cook rice on stove top or rice cooker, add salt when fluffing.
\nSet aside to let it cool down until safe to form into desired shapes.<\/p>\n
1 salmon fillet (abt 120 g)
\n1 tbsp oil
\n1 tbsp soy sauce
\n1\/4 tsp ground black pepper (divided)
\n1\/8 tsp salt
\n1\/4 avocado (cut into 1\/2 cm cubes)<\/p>\n
Pat salmon dry, sprinkle salt & half of black pepper.
\nHeat a pan on medium high, add oil & when really hot, add salmon (skin side down)
\nCook for 2 mins (for skin to crispen), flip over, cook for 2 mins, flip it to the side, cook for 1 min & then cook the last exposed surface.
\nSet aside to cool, peel off skin & flake the flesh.
\nAdd avocado, soy sauce & remaining black pepper.
\nTaste to adjust seasoning & set aside.<\/p>\n
1 tuna can
\n1\/4 small cucumber (cut into 1\/2 cm cubes)
\n1 tbsp mayo
\n1\/8 tsp salt (to taste)
\n1\/8 tsp ground black pepper (to taste)<\/p>\n
Drain Tuna, Combine With Rest Of The Ingredients In A Bowl, Mix Well, Taste To Adjust Seasoning & Set Aside.<\/p>\n
1 tuna can
\n1 tbsp oil
\n1 clove garlic (minced)
\n1 small onion (diced)
\n3 bird’s eye chillies or 1 fresh red chilli (sliced)
\n1 tsp tomato paste
\n1 tsp lemon juice
\n1\/4 tsp salt (to taste)
\n1\/8 tsp ground black pepper (to taste)<\/p>\n
Heat a pan on medium high, add oil & garlic.
\nFry for 1 min then add onion & cook till translucent.
\nAdd chillies, tuna (drained), tomato paste, lemon juice, salt & pepper.
\nMix well, adjust seasoning, cook for another 5 mins & set aside to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rice Ingredients 2 cups short grain rice (washed till water runs clear & drained) 3 cups water 1\/4 tsp salt (optional) Steps Make Rice Cook rice on stove top or rice cooker, add salt when fluffing. Set aside to let it cool down until safe to form into desired shapes. Salmon Avocado 1 salmon fillet…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,81,44],"tags":[],"class_list":["post-3632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-salmon","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3632"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3632\/revisions"}],"predecessor-version":[{"id":3686,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3632\/revisions\/3686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3633"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}