{"id":3626,"date":"2022-03-11T06:50:00","date_gmt":"2022-03-10T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3626"},"modified":"2026-03-09T21:02:47","modified_gmt":"2026-03-09T13:02:47","slug":"risoles-mayo-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/risoles-mayo-engineers_plates","title":{"rendered":"Risoles Mayo"},"content":{"rendered":"<h2>Wrapper Ingredients<\/h2>\n<p>1 egg<br \/>\nHalf of a tsp of salt<br \/>\n2 tbsp vegetable oil<br \/>\n1 cup all purpose flour<br \/>\n300 ml water<\/p>\n<h2>Filling<\/h2>\n<p>Slices of mortadella or sausages<br \/>\nCheese<br \/>\nBoiled egg, cut<br \/>\nMayonnaise<br \/>\nTomato sauce<\/p>\n<h2>Coating<\/h2>\n<p>Beaten egg<br \/>\nBreadcrumbs<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients.<br \/>\n2. Grease a non-stick pan then heat it up<br \/>\n3. Pour 1 ladle of the batter. Spread it out.<br \/>\n4. Once a bit crispy at the edge, put it on a plate. Safe aside. Do it until all the batter&#8217;s done.<br \/>\n5. Put the filling on the wrapper, then wrap it like an envelope.<br \/>\n6. Coat them with beaten egg then breadcrumbs.<br \/>\n7. Fry them in hot oil til golden brown. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wrapper Ingredients 1 egg Half of a tsp of salt 2 tbsp vegetable oil 1 cup all purpose flour 300 ml water Filling Slices of mortadella or sausages Cheese Boiled egg, cut Mayonnaise Tomato sauce Coating Beaten egg Breadcrumbs Instructions 1. Mix all the ingredients. 2. Grease a non-stick pan then heat it up 3.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,15],"tags":[],"class_list":["post-3626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3626"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3626\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3626\/revisions\/3681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3627"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}