{"id":3197,"date":"2022-03-10T14:50:00","date_gmt":"2022-03-10T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3197"},"modified":"2026-03-09T21:02:49","modified_gmt":"2026-03-09T13:02:49","slug":"tempe-geprek-pedas-spicy-smashed-tempeh-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tempe-geprek-pedas-spicy-smashed-tempeh-wondernonieskitchen","title":{"rendered":"Tempe Geprek Pedas (Spicy Smashed Tempeh)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 cups tempeh (sliced into pieces of 1 cm thick)<br \/>\n1 \/2 tsp salt<br \/>\n1\/4 tsp ground white pepper<br \/>\n1\/4 tsp garlic powder<br \/>\n1\/4 tsp onion powder<br \/>\n4 tbsp AP flour<br \/>\noil (for frying)<\/p>\n<h2>Sambal<\/h2>\n<p>8 fresh red chillies<br \/>\n6 red bird&#8217;s eye chillies<br \/>\n5 cloves garlic<br \/>\n1 tsp lime juice<br \/>\n1 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Marinate sliced tempeh with salt, pepper, garlic &amp; onion powder for 1 hr.<br \/>\nCoat evenly with flour, dust off excess &amp; fry till golden brown &amp; crispy.<br \/>\nTransfer to a wire rack or paper towels to absorb excess oil &amp; set aside.<br \/>\nFry ingredients for the sambal (except lime juice &amp; salt) with leftover oil after frying tempeh, for 3 mins.<br \/>\nTransfer (without oil) into a mortar &amp; pestle (or blender) &amp; pound till it reaches a course texture.<br \/>\nAdd lime juice &amp; salt, taste to adjust seasoning &amp; set aside.<br \/>\nPlace enough sambal on the crispy tempeh slices, use the pestle to pound the sambal &amp; tempeh together.<br \/>\nTransfer tempeh slathered with sambal onto serving plates.<br \/>\nServe tempeh with more sambal on the side, rice &amp; other side dishes of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 cups tempeh (sliced into pieces of 1 cm thick) 1 \/2 tsp salt 1\/4 tsp ground white pepper 1\/4 tsp garlic powder 1\/4 tsp onion powder 4 tbsp AP flour oil (for frying) Sambal 8 fresh red chillies 6 red bird&#8217;s eye chillies 5 cloves garlic 1 tsp lime juice 1 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tempeh"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3197"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3197\/revisions"}],"predecessor-version":[{"id":3624,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3197\/revisions\/3624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}