{"id":3195,"date":"2022-03-10T14:30:00","date_gmt":"2022-03-10T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3195"},"modified":"2026-03-09T21:02:49","modified_gmt":"2026-03-09T13:02:49","slug":"tom-yum-goong-prawn-tom-yam-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tom-yum-goong-prawn-tom-yam-wondernonieskitchen","title":{"rendered":"Tom Yum Goong (Prawn Tom Yam)"},"content":{"rendered":"<h2>Tom Yum Paste Ingredients<\/h2>\n<p>5 dried chillies (soaked to soften)<br \/>\n5 fresh red chillies<br \/>\n2 cloves garlic<br \/>\n1 inch ginger<br \/>\n1 inch galangal<br \/>\n1 stalk lemongrass (white part only)<br \/>\n3 shallots or 1 small onion<br \/>\n1 tbsp coconut palm sugar<br \/>\n1\/2 tsp shrimp paste (belacan)<br \/>\n1 tsp cilantro roots<br \/>\n2 tbsp vegetable oil<br \/>\n***Ways&#8211;&gt;*** Blend all ingredients together &amp; keep in a sterilised jar in the fridge for up to 1 month.<\/p>\n<h2>Ingredients<\/h2>\n<p>4 cups\u00a0prawn or chicken stock<br \/>\n5 kaffir lime leaves (roughly torn or cut)<br \/>\n1 stalk lemongrass (cut into 1 inch pieces)<br \/>\n3 tbsp Tom Yum paste (homemade or bottled)<br \/>\n1 medium yellow onion (quartered)<br \/>\n1 cup\u00a0mushroom of choice (cut into bite sized pieces)<br \/>\n2 cups vegetables of choice (cut into bite sized pieces)<br \/>\n8-12\u00a0large sized prawns<br \/>\n1 tbsp\u00a0lime juice (to taste)<br \/>\n2 tbsp\u00a0fish sauce (to taste)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1 tomato (cut into bite sized pieces)<\/p>\n<h2>Steps<\/h2>\n<p>Combine stock, tom yum paste, onion, lemongrass &amp; lime leaves in a pot on medium high heat, bring to a boil.<br \/>\nAdd mushrooms, vegetables, prawns, fish sauce, salt &amp; stir, bring to a boil.<br \/>\nTaste to adjust seasoning, continue simmering until prawns &amp; vegetables are cooked, add tomatoes &amp; lime juice then immediately turn off the heat.<br \/>\nGarnish with cilantro &amp; serve with noodles or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Yum Paste Ingredients 5 dried chillies (soaked to soften) 5 fresh red chillies 2 cloves garlic 1 inch ginger 1 inch galangal 1 stalk lemongrass (white part only) 3 shallots or 1 small onion 1 tbsp coconut palm sugar 1\/2 tsp shrimp paste (belacan) 1 tsp cilantro roots 2 tbsp vegetable oil ***Ways&#8211;&gt;*** Blend<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3195"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3195\/revisions\/3623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3196"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}