500 g ground beef (or lamb, chicken, etc.)
\n1 tbsp olive oil
\n2 cups onions (finely diced)
\n7 cloves garlic (minced)
\n2 sticks celery (finely diced)
\n1 large carrot (finely diced)
\n1 large red or green bell pepper (finely diced)
\n1 cup mushrooms (finely diced)
\n3 large tomatoes (diced)
\n3 tbsp tomato paste
\n1 tbsp dried oregano
\n1 tsp dried basil
\n1 tsp Worcestershire sauce
\n1 cup grape juice (or chicken broth)
\n2 tsp salt (to taste)
\n1 tsp red chilli flakes
\n1\/2 tsp ground black pepper (to taste)<\/p>\n
In a large pan, heat oil on medium high.
\nAdd meat & leave it to sear for 2 mins before stirring & cooking for another 2 mins.
\nAdd celery, carrot, pepper & mushrooms, cook for 5 mins.
\nAdd both types of tomatoes & cook for 5 mins till tomatoes break down.
\nAdd the rest of the ingredients & cook for 30 mins.
\nTaste to adjust seasoning & remove from heat.<\/p>\n
3 tbsp butter
\n3 tbsp AP flour
\n5 cups milk
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/8 tsp ground nutmeg<\/p>\n
In a pot on medium heat, melt butter & add flour, cook for 10 mins (whisking continuously) until it turns light brown.
\nAdd milk (whisking continuously) & cook for 2 mins.
\nAdd the rest of the ingredients, whisk, taste to adjust seasoning & cook for 2 more mins.<\/p>\n
8-12 lasagna sheets
\n2 cups mozzarella cheese (grated)<\/p>\n
To assemble, add 1 cup of meat sauce onto base of a baking dish.
\nLadle 1 cup of bechamel sauce onto meat sauce, 1 tbsp grated mozzarella & cover completely with pasta (break into smaller pieces if needed)
\nRepeat layering process for another 2-3 layers, end with bechamel & sprinkle remaining mozarella.
\nBake in a 200 deg C oven for 20 mins covered & another 20 mins uncovered.<\/p>\n","protected":false},"excerpt":{"rendered":"
Meat Rag\u00f9 Ingredients 500 g ground beef (or lamb, chicken, etc.) 1 tbsp olive oil 2 cups onions (finely diced) 7 cloves garlic (minced) 2 sticks celery (finely diced) 1 large carrot (finely diced) 1 large red or green bell pepper (finely diced) 1 cup mushrooms (finely diced) 3 large tomatoes (diced) 3 tbsp tomato…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-3193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3193"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3193\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3193\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3194"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}