1 kg potatoes (cut into 5cm chunks)
\n50 g butter
\n100 g cr\u00e9me fra\u00eeche (I used Greek\/Turkish yoghurt)
\n3 tbsp milk (warm)
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)<\/p>\n
Boil potatoes until tender, drain & transfer into a large bowl.
\nAdd the rest of the ingredients & mash together.
\nTaste to adjust seasoning & set aside.<\/p>\n
3 tbsp butter (melted)
\n1 tbsp\u00a0olive oil
\n1 bay leaf
\n1 cup onion (finely diced)
\n2 cloves garlic (minced)
\n1 cup carrot (finely diced)
\n3 tbsp AP flour
\n200 g cod (cut into 2 cm cubes)
\n200 g prawns (small or medium, roughly the same size as cod)
\n200 g mussels (cleaned & deshelled)
\n500 ml milk
\n1 cup peas
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper
\n1\/4 tsp chilli flakes (optional)
\n1 tbsp parsley (chopped)<\/p>\n
Heat olive oil & 2 tbsp butter in a large pan on medium high, add bay leaf, onion & garlic, fry for 5 mins (stirring constantly) till onion turns translucent.
\nAdd carrot, cook for 2 mins, add flour & stir for 1 min.
\nAdd cod, prawns & mussels, cook for 2 mins, stirring constantly.
\nAdd half the milk, stir until there’s almost no lumps, add remaining milk & bring to a boil.
\nAdd peas, salt, pepper & chilli flakes (if using), stir & cook for 1 min.
\nTaste to adjust seasoning & transfer into a baking dish.
\nTop with mashed potatoes & pour remaining butter on top.
\nBake in a 200 deg C preheated oven for 25\u201335 mins or until golden brown.
\nGarnish with chopped parsley & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mash Ingredients 1 kg potatoes (cut into 5cm chunks) 50 g butter 100 g cr\u00e9me fra\u00eeche (I used Greek\/Turkish yoghurt) 3 tbsp milk (warm) 1\/2 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) Steps Mashed Potato Boil potatoes until tender, drain & transfer into a large bowl. Add the rest of the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,14,61],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-potato","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3621,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3191\/revisions\/3621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3192"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}