1 Whole Chicken (Abt 1.8 Kg)<\/p>\n
1 tbsp ghee or butter
\n1 clove garlic (grated)
\n1\/2 tsp dried thyme
\n1\/4 tsp ground black pepper
\n1 lemon (zest only)<\/p>\n
2 kg fine or coarse salt
\n3 egg whites
\n1 cup water<\/p>\n
1 cup rice (washed & drained till water is clear)
\n2 tbsp ghee or butter
\n3 cloves garlic (minced)
\n1 large onion (finely diced)
\n1 tsp allspice powder
\n1 tbsp dried currants
\n1 small carrot (finely diced)
\n1\/8 tsp chilli flakes
\n1\/4 tsp salt
\n1\/4 tsp ground black pepper
\n1 cup water<\/p>\n
Mix ingredients for the rub in a small bowl & set aside.
\nFor the spiced rice, heat a pan on medium high & add ghee or butter.
\nWhen melted, add onion & garlic, cook till onion has turned translucent.
\nAdd the rest of the ingredients (except water) & cook for 5 mins.
\nAdd water, give it a quick stir, cover with lid & bring to a boil.
\nLower heat to maintain a simmer, remove from heat as soon as all the moisture has been absorbed by the rice & set aside.
\nClean chicken, pat dry & smear the rub all over.
\nSpoon enough rice into the cavity of chicken, stuff with the zested lemon (used for rub earlier), use a toothpick or skewer to poke the skin & contain the rice inside, set aside.
\nCombine all ingredients for the salt crust in a large bowl, mix well with hands & set aside.
\nOn a large baking dish, create a base with 1 inch of salt, place stuffed chicken on top, use remaining salt to make a dome & fully cover the chicken.
\nBake in a 200 deg C preheated oven for 105-120 mins.
\nCarefully break salt crust, peel off the chicken skin & discard, cut through to reveal rice stuffing & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Main Ingredients 1 Whole Chicken (Abt 1.8 Kg) Rub 1 tbsp ghee or butter 1 clove garlic (grated) 1\/2 tsp dried thyme 1\/4 tsp ground black pepper 1 lemon (zest only) Salt Crust 2 kg fine or coarse salt 3 egg whites 1 cup water Spiced Rice 1 cup rice (washed & drained till water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3189"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3189\/revisions"}],"predecessor-version":[{"id":3620,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3189\/revisions\/3620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3190"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}