{"id":3187,"date":"2022-03-10T13:10:00","date_gmt":"2022-03-10T05:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3187"},"modified":"2026-03-09T21:02:52","modified_gmt":"2026-03-09T13:02:52","slug":"lemon-earl-grey-zucchini-bread-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lemon-earl-grey-zucchini-bread-wondernonieskitchen","title":{"rendered":"Lemon &amp; Earl Grey Zucchini Bread"},"content":{"rendered":"<h2>Wet Ingredients<\/h2>\n<p>2 medium zucchinis (skin on, grated &amp; not squeezed to retain all its moisture)<br \/>\n2 eggs<br \/>\n2 tbsp lemon zest (from 2 large lemons)<br \/>\n1 tsp vanilla extract<br \/>\n1\/2 cup honey<br \/>\n1\/2 cup extra virgin olive oil<br \/>\n1\/2 cup Turkish or Greek yoghurt<\/p>\n<h2>Dry Ingredients<\/h2>\n<p>1&amp;1\/2 cups AP flour (or substitute with almond, hazelnut or oat flour for gluten free option)<br \/>\n2 Earl Grey teabags (tea leaves only, bag discarded)<br \/>\n1 tsp baking powder<br \/>\n1\/2 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180 deg C &amp; line a loaf pan with parchment paper.<br \/>\nIn a large bowl, fold together the wet ingredients.<br \/>\nIn a medium bowl, whisk the dry ingredients.<br \/>\nFold dry ingredients into wet &amp; mix until incorporated.<br \/>\nPour batter into prepared pan &amp; bake (rotating the pan halfway through) for 45-50 mins until golden brown &amp; a toothpick inserted into the center comes out clean.<br \/>\nLet cool in pan for 10 mins, remove &amp; slice.<br \/>\n*instead of adding lemon &amp; Earl Grey tea you can add 1 tbsp cocoa powder plus fold in 1\/2 cup of chocolate chips or chunks after mixing dry ingredients into the wet ingredients<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wet Ingredients 2 medium zucchinis (skin on, grated &amp; not squeezed to retain all its moisture) 2 eggs 2 tbsp lemon zest (from 2 large lemons) 1 tsp vanilla extract 1\/2 cup honey 1\/2 cup extra virgin olive oil 1\/2 cup Turkish or Greek yoghurt Dry Ingredients 1&amp;1\/2 cups AP flour (or substitute with almond,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,56],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3187"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3187\/revisions"}],"predecessor-version":[{"id":3619,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3187\/revisions\/3619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3188"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}