{"id":3181,"date":"2022-03-10T12:10:00","date_gmt":"2022-03-10T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3181"},"modified":"2026-03-09T21:02:52","modified_gmt":"2026-03-09T13:02:52","slug":"fudgy-brownies-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fudgy-brownies-engineers_plates","title":{"rendered":"Fudgy Brownies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 ons of unsalted butter, at room temperature<br \/>\n7 ons of bittersweat chocolate, melted<br \/>\n1 cup of granular sugar<br \/>\n2 tsp of vanilla extract<br \/>\n1\/4 tsp salt<br \/>\n1 tbsp cocoa powder<br \/>\n2 large eggs<br \/>\n1 tsp of instant espresso powder 2 tbsp of warm water (optional)<br \/>\n2\/3 cup of all purpose flour<\/p>\n<h2>Instructions<\/h2>\n<p>1. Set the oven temperature at 350 degree-celcius. &#8211;<br \/>\n2. Whisk the butter and sugar. &#8211;<br \/>\n3. Add the eggs, vanilla extract, and espresso mixture in. Whisk until well-combined. &#8211;<br \/>\n4. In another, mix all the dry ingredients (flour, cocoa powder, and salt). &#8211;<br \/>\n5. Add the melted chocolate and the dry ingredient in. Mix them together. &#8211;<br \/>\n6. Prepare a baking tray with a baking sheet. &#8211;<br \/>\n7. Pour the batter in and spread it out. &#8211;<br \/>\n8. Put it in the oven for about 30 minutes. Chill it out and served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 ons of unsalted butter, at room temperature 7 ons of bittersweat chocolate, melted 1 cup of granular sugar 2 tsp of vanilla extract 1\/4 tsp salt 1 tbsp cocoa powder 2 large eggs 1 tsp of instant espresso powder 2 tbsp of warm water (optional) 2\/3 cup of all purpose flour Instructions 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":3616,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3181\/revisions\/3616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3182"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}