2 cups short grain rice
\n4 large eggs
\nscallion (chopped)
\nwhite or black sesame seeds (toasted)<\/p>\n
Rinse, drain & cook rice using a rice cooker or on the stove top, set aside.
\nPoach or pan fry eggs according to preference & set aside.<\/p>\n
4 cups soybean sprouts
\n1 tsp salt (divided)
\n2 tsp sesame oil
\n1 tsp sesame seeds (toasted)
\n2 cloves garlic (grated)<\/p>\n
Bring a pot of water to a boil, add 1\/2 tsp salt & washed soybean sprouts.
\nCook for 2 mins (stirring continuously), remove, drain & transfer to a bowl.
\nAdd the rest of the ingredients, mix well & set aside.<\/p>\n
2 medium carrots (julienned) 4 tbsp gochujang To assemble, divide cooked rice among 4 serving bowls or plates, place egg in the middle of the rice, arrange 2 tbsp of each side dish around the egg, drizzle desired amount of sauce then sprinkle with chopped scallion & sesame seeds. Ingredients 2 cups short grain rice 4 large eggs scallion (chopped) white or black sesame seeds (toasted) Steps Rinse, drain & cook rice using a rice cooker or on the stove top, set aside. Poach or pan fry eggs according to preference & set aside. Kongnamul Muchim (Seasoned Soybean Sprouts) 4 cups soybean sprouts 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-3177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3177\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3177\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3178"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 tsp salt
\n1 tbsp vegetable oil
\n***ways<\/strong>–>**Heat oil in a pan on medium high, add carrots & salt, stir fry for 3 mins or until it reaches preferred tenderness, remove & set aside.<\/p>\nBibimbap Sauce<\/h2>\n
\n2 tbsp sesame oil
\n1 tbsp honey
\n1 tbsp rice vinegar
\n2 cloves garlic (grated)
\n***ways<\/strong>–>***Combine all the ingredients in a jar, shake until well mixed (add some water to thin sauce if needed)<\/p>\nFinishing<\/h2>\n
\nMix everything well before eating!<\/p>\n","protected":false},"excerpt":{"rendered":"