{"id":3169,"date":"2022-03-10T10:10:00","date_gmt":"2022-03-10T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3169"},"modified":"2026-03-09T21:02:55","modified_gmt":"2026-03-09T13:02:55","slug":"cinnamon-and-sugar-blondies-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cinnamon-and-sugar-blondies-kristelskitchenblog","title":{"rendered":"Cinnamon And Sugar Blondies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>110g butter melted (1\/2 cup)<br \/>\n220g brown sugar (1 cup)<br \/>\n1 egg<br \/>\n1 tsp vanilla extract<br \/>\n120g all purpose flour (1 cup)<br \/>\nA pinch of salt<br \/>\n3 tsp sugar 1 tsp cinnamon for the crust<\/p>\n<h2>Steps<\/h2>\n<p>In a big bowl, mix the butter and brown sugar until combined.<br \/>\nStir in the egg and vanilla.<br \/>\nAdd the flour and salt and mix just until combined.<br \/>\nSpread evenly in a 20&#215;20 baking dish that is already lined with parchment paper (I like to also brush the sides with butter before adding the paper).<br \/>\nMix the sugar and cinnamon and sprinkle over the batter.<br \/>\nBake in a preheated oven on 180 degrees for 20-22 minutes or when an inserted toothpick comes out partially clean.<br \/>\nIt\u2019s important not to over bake.<br \/>\nLet cool before cutting. Enjoy!<br \/>\nTotally optional: melt white chocolate in the microwave in 30 second increments, stirring in between.<br \/>\nOnce smooth, drizzle over the cooled blondies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 110g butter melted (1\/2 cup) 220g brown sugar (1 cup) 1 egg 1 tsp vanilla extract 120g all purpose flour (1 cup) A pinch of salt 3 tsp sugar 1 tsp cinnamon for the crust Steps In a big bowl, mix the butter and brown sugar until combined. Stir in the egg and vanilla.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-3169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":17920,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3169\/revisions\/17920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3170"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}