4 cups AP flour (plus extra as needed)
\n1\u00a0tsp salt
\n1\u00a0egg
\n1\/4\u00a0cup\u00a0sour cream or yoghurt
\n3\/4\u00a0cup\u00a0water<\/p>\n
Mix Everything On Low Speed, In The Bowl Of A Stand Mixer, Knead Till It Forms A Smooth &Amp; Elastic Dough (Abt 8 Mins), Cover &Amp; Set Aside.<\/p>\n
500 g potatoes (peeled & cubed)
\n1\/2 tsp salt
\nwater for boiling
\n1 cup soft cheese of choice (freshly grated)<\/p>\n
Add salt to a pot of water, place potatoes & bring to a boil.
\nCook for 20-30 mins till potatoes are soft.
\nDrain water, mash potatoes & set aside.
\nAdd half of mashed potatoes into a bowl, mix with grated cheese & shape into 2 cm balls.<\/p>\n
2 tbsp oil
\n4 cups onion (thinly sliced)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n
Heat oil in a large pan on medium low, add onion & cook for 5 mins (do not stir)
\nAdd salt, pepper, cook for 2 mins & stir.
\nCook for another 8-10 mins till onions have fully caramelised.
\nTransfer onions into a bowl with remaining mashed potatoes, mix well & shape into 2 cm balls.<\/p>\n
Sprinkle work surface with flour, roll out dough into 1\/2 cm thick & use biscuit cutter or drinking glass to cut into rounds.
\nPlace 1 round of dough in the palm of your hand, place filling in the middle, fold in half, pinching close along the sides to form a half moon shape.
\nPlace pierogi on a floured baking sheet & continue shaping the rest.
\nBring a large pot of water to a boil, salt generously, add pierogi in batches & cook for abt 2 mins until they float to the surface.
\nMeanwhile, heat 1 tsp of butter in a pan, remove boiled pierogi with a slotted spoon, add to pan, fry till golden brown, garnish & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dough Ingredients 4 cups AP flour (plus extra as needed) 1\u00a0tsp salt 1\u00a0egg 1\/4\u00a0cup\u00a0sour cream or yoghurt 3\/4\u00a0cup\u00a0water Steps Mix Everything On Low Speed, In The Bowl Of A Stand Mixer, Knead Till It Forms A Smooth &Amp; Elastic Dough (Abt 8 Mins), Cover &Amp; Set Aside. Potato Filling 500 g potatoes (peeled & cubed)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":3606,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3161\/revisions\/3606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3162"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}