{"id":3155,"date":"2022-03-10T07:50:00","date_gmt":"2022-03-09T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3155"},"modified":"2026-03-09T21:03:00","modified_gmt":"2026-03-09T13:03:00","slug":"vegan-peanut-butter-cookies-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-peanut-butter-cookies-wondernonieskitchen","title":{"rendered":"Vegan Peanut Butter Cookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 cup oat flour (grounded from rolled oats)<br \/>\n1\/2 cup peanut butter (sugar free)<br \/>\n4 tbsp maple syrup<br \/>\n1 tsp vanilla essence<br \/>\n6 tbsp tahini<br \/>\n1\/4 tsp flaky sea salt<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180 deg C.<br \/>\nInto a large bowl, add peanut butter, maple syrup, tahini, vanilla essence &amp; salt, mix with a spatula to combine.<br \/>\nAdd oat flour, mix until just combined then shaped into a large ball of dough.<br \/>\nPinch off a small piece, roll into a 1 inch ball (using your palms) then place onto a lined baking tray.<br \/>\nRepeat process until you get as many similar sized balls on the baking tray.<br \/>\nUse a fork to press down each ball, one way then across to form a criss cross pattern.<br \/>\nBake for 10-15 mins or until edges of cookies have turned a golden brown.<br \/>\nSet aside to cool &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup oat flour (grounded from rolled oats) 1\/2 cup peanut butter (sugar free) 4 tbsp maple syrup 1 tsp vanilla essence 6 tbsp tahini 1\/4 tsp flaky sea salt Steps Preheat oven to 180 deg C. Into a large bowl, add peanut butter, maple syrup, tahini, vanilla essence &amp; salt, mix with a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,57],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3155"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3155\/revisions\/3202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3156"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}