250\u00a0g\u00a0thin rice noodles (bee hoon)
\n2\u00a0tbsp oil
\n2 cups cabbage (finely chopped)
\n1 cup carrot (julienned)
\n1 cup\u00a0garlic chives\u00a0or spring onion (cut into 4 cm strips)
\n1 block firm tofu (cut into 1 cm cubes & deep fried till crispy)<\/p>\n
1 medium onion\u00a0(chopped)
\n4\u00a0cloves\u00a0garlic
\n10\u00a0dried red chillies (soaked in hot water for 30 mins)
\n1 fresh red chilli (chopped)
\n2 tbsp fremented soy beans (tao cheo) or miso paste
\n1 tbsp\u00a0tomato paste
\n2 tbsp tamarind paste
\n2 tbsp honey
\n1 tsp salt (to taste)<\/p>\n
1 lime (cut into 4 or 6 wedges)
\n2 fresh red chillies (sliced)
\negg ribbons (3 large eggs, 1 tsp oil, 1\/8 tsp salt & 1\/8 tsp ground white pepper)<\/p>\n
Soak noodles in cold water for 1 hr, drain & set aside.
\nProcess ingredients for the spice paste in a blender & set aside.
\nBeat eggs with seasonings until foamy, add 1\/2 tsp oil in a non-stick pan, pour 1\/2 of the egg mixture, swirl to cover base of the pan, cook until bottom is set, flip over to cook the other side, remove from pan, place on a cutting board, roll up, cut into strips with a sharp knife & set aside.
\nRepeat with the other omelette.
\nPreheat a large pan or wok, add oil.
\nWhen hot, add spice paste & fry for abt 5 mins until fragrant.
\nAdd carrot & cabbage, fry for 3 mins.
\nAdd noodles, stir well & fry for 3 mins.
\nAdd garlic chives (or spring onions) & fried tofu pieces, continue to stir fry until noodles are cooked cooked through.
\nTaste to adjust seasonings, transfer to serving plates, garnish & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 250\u00a0g\u00a0thin rice noodles (bee hoon) 2\u00a0tbsp oil 2 cups cabbage (finely chopped) 1 cup carrot (julienned) 1 cup\u00a0garlic chives\u00a0or spring onion (cut into 4 cm strips) 1 block firm tofu (cut into 1 cm cubes & deep fried till crispy) Spice Paste 1 medium onion\u00a0(chopped) 4\u00a0cloves\u00a0garlic 10\u00a0dried red chillies (soaked in hot water for…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-3122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3122"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3122\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3122\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3123"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}