{"id":3118,"date":"2022-03-09T14:30:00","date_gmt":"2022-03-09T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3118"},"modified":"2026-03-09T21:03:04","modified_gmt":"2026-03-09T13:03:04","slug":"crispy-chicken-fillet-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-chicken-fillet-engineers_plates","title":{"rendered":"Crispy Chicken Fillet"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 breast chicken fillets<br \/>\nCooking oil<\/p>\n<h2>Marination<\/h2>\n<p>1 tsp garlic powder<br \/>\n1\/2 tsp ginger powder<br \/>\n2 scallions, chopped<br \/>\n2 tbsp soya sauce<br \/>\n2 tbsp oyster sauce<br \/>\n1\/2 tsp sugar<br \/>\n1\/2 tsp salt<br \/>\n2 cups water<\/p>\n<h2>Wet Coating (Mix All)<\/h2>\n<p>1 cup plain flour<br \/>\n1\/2 cup corn startch<br \/>\n1 tsp baking powder<br \/>\n1\/4 tsp bicarbonate powder<br \/>\n1 tsp curry powder<br \/>\n1\/2 tsp salt<br \/>\n3\/4 cup water<br \/>\n1\/4 tsp natural vinegar (add when ready to fry)<\/p>\n<h2>Dry Coating<\/h2>\n<p>1 cup plain flour<br \/>\n1 tsp curry powder<\/p>\n<h2>Instructions<\/h2>\n<p>1. Slice the fillet into 2, then pounded.<br \/>\n2. Marinate the fillets for an hour.<br \/>\n3. Dip the marinated fillet in dry coating, then wet coating, then back to dry coating.<br \/>\n4. Fry until golden brown both sides. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 breast chicken fillets Cooking oil Marination 1 tsp garlic powder 1\/2 tsp ginger powder 2 scallions, chopped 2 tbsp soya sauce 2 tbsp oyster sauce 1\/2 tsp sugar 1\/2 tsp salt 2 cups water Wet Coating (Mix All) 1 cup plain flour 1\/2 cup corn startch 1 tsp baking powder 1\/4 tsp bicarbonate<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3146,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3119"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}