{"id":3114,"date":"2022-03-09T13:50:00","date_gmt":"2022-03-09T05:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3114"},"modified":"2026-03-09T21:03:04","modified_gmt":"2026-03-09T13:03:04","slug":"nasi-goreng-ikan-masin-salted-fish-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nasi-goreng-ikan-masin-salted-fish-fried-rice-wondernonieskitchen","title":{"rendered":"Nasi Goreng Ikan Masin (Salted Fish Fried Rice)"},"content":{"rendered":"

Ingredients<\/h2>\n

3 cups cooked rice (chilled overnight)
\n3 tbsp salted fish of choice (cooked, cooled & flaked or chopped into small pieces)
\n1 cup cabbage (sliced)
\n1\/2 cup fresh or frozen peas (or 2 cups chopped green leafy vegetables of choice)
\n1 tbsp fish sauce
\n1\/2 tsp ground white pepper (to taste)
\n1\/4 tsp salt (to taste)<\/p>\n

Aromatics (Blended Or Pounded Into A Coarse Paste)<\/h2>\n

1 medium onion
\n2 cloves garlic (minced)
\n2 fresh red\/green or bird’s eye chillies (depends on desired heat level)<\/p>\n

Garnish<\/h2>\n

cucumbers (sliced)
\ntomatoes (sliced)
\negg (cooked according to preference but I like sunny side up with fried rice)
\nsalted fish (fried, broken or cut into small pieces, optional)
\ncrackers of choice (optional, fried, I had some leftover fish crackers)
\nspring onion\/cilantro\/parsley (chopped, optional)<\/p>\n

Steps<\/h2>\n

In a large pan or wok on high heat, add oil.
\nWhen hot, add processed aromatics & fry till fragrant.
\nAdd salted fish & vegetables, fry for 2 mins.
\nAdd vegetables, fish sauce, pepper & salt, fry for 1 mins.
\nAdd rice, stir continuously & continue frying for another 5 mins till everything is well mixed.
\nTaste to adjust seasoning & transfer to individual plates.
\nGarnish, serve warm & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 3 cups cooked rice (chilled overnight) 3 tbsp salted fish of choice (cooked, cooled & flaked or chopped into small pieces) 1 cup cabbage (sliced) 1\/2 cup fresh or frozen peas (or 2 cups chopped green leafy vegetables of choice) 1 tbsp fish sauce 1\/2 tsp ground white pepper (to taste) 1\/4 tsp salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-3114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3114"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3114\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3114\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3115"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}