2 large onions (sliced)
\n2 tbsp butter
\n1\/4 tsp salt
\n1\/8 tsp ground black pepper<\/p>\n
In a large pan, melt butter & add onions.
\nSaute for 20 mins on low heat.
\nAdd salt & pepper, cook till onions have fully caramelised (not burnt) & set aside.<\/p>\n
2 tbsp butter
\n2 tbsp flour
\n1 cup milk
\n1\/2 tsp salt
\n1\/8 tsp ground black pepper
\n1\/8 tsp nutmeg powder
\n1\/2 cup cheese of choice (grated)<\/p>\n
Melt butter in a saucepan on medium low heat.
\nAdd flour, stir continuously & cook until mixture has turned a light brown.
\nAdd milk, whisk continuously & bring to a boil.
\nAdd salt, pepper & nutmeg, continue cooking till sauce has reached desired consistency.
\nTurn off the heat, add cheese, stir well & set aside.<\/p>\n
300 g green beans
\n1\/2 cup panko or other breadcrumb of choice<\/p>\n
Preheat oven to 200 deg C.
\nWash thoroughly, cut off both ends of green beans then cut them in half for easy serving & eating.
\nBlanch for 2 mins, drain, pat dry & transfer into a lightly greased baking tray.
\nLadle white sauce onto green beans, followed by caramelised onions & panko.
\nSpray panko layer lightly with olive oil & bake for 15 mins or until surface has turned a light brown.
\nRemove from oven & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Caramelised Onions Ingredients 2 large onions (sliced) 2 tbsp butter 1\/4 tsp salt 1\/8 tsp ground black pepper Steps In a large pan, melt butter & add onions. Saute for 20 mins on low heat. Add salt & pepper, cook till onions have fully caramelised (not burnt) & set aside. White Sauce 2 tbsp butter…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3089"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3089\/revisions"}],"predecessor-version":[{"id":3133,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3089\/revisions\/3133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3090"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}