{"id":3083,"date":"2022-03-09T08:50:00","date_gmt":"2022-03-09T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3083"},"modified":"2026-03-09T21:03:13","modified_gmt":"2026-03-09T13:03:13","slug":"swedish-meatballs-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/swedish-meatballs-engineers_plates","title":{"rendered":"Swedish Meatballs"},"content":{"rendered":"<h2>Ingredients Of The Meatballs<\/h2>\n<p>500 gr minced beef<br \/>\n2 slices of bread 5 tbsp whole milk (soak the bread in milk)<br \/>\n1 small brown onion, minced<br \/>\n1 pip garlic, minced<br \/>\nA pinch of black pepper powder<br \/>\nA pinch of mixed spices<br \/>\nHalf of a tsp salt<br \/>\n1 egg<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients. Shape into balls, golf ball-size<br \/>\n2. Grease the pan, heat up.<br \/>\n3. Sear the meatballs on pan, until changed the colour all around. Safe aside on a tray.<br \/>\n4. Cook them in the preheated oven at temperature 180 degree celcius for about 5 mins to continue the cooking process.<br \/>\n5. Put the meatballs into gravy. Stir it. Turn off the heat. Enjoy!<\/p>\n<h2>Gravy<\/h2>\n<p>3 tbsp unsalted butter<br \/>\n3 tbsp plain flour<br \/>\n1 cup beef broth<br \/>\n1 cup vegetable broth<br \/>\n1 tsp Worcestershire sauce<br \/>\n1 tsp soy sauce<br \/>\nHalf of a tsp mustard<br \/>\nSalt to taste<br \/>\n100 ml heavy cream<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Of The Meatballs 500 gr minced beef 2 slices of bread 5 tbsp whole milk (soak the bread in milk) 1 small brown onion, minced 1 pip garlic, minced A pinch of black pepper powder A pinch of mixed spices Half of a tsp salt 1 egg Instructions 1. Mix all the ingredients. Shape<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-3083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3083"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3083\/revisions"}],"predecessor-version":[{"id":3130,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3083\/revisions\/3130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3084"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}