3 cups all purpose flour
\n1 tsp salt
\n1\/2 tsp sugar
\n3 tbsp olive oil
\n1 cup of water (give or take)<\/p>\n
Knead Until A Dough Is Formed. Let Rest And Prepare The Filling In The Meantime.
\n(This Is The Same Recipe I Used For The Manakish, You Can Find It A Few Posts Back Or In The Highlights For The Detailed Process)<\/p>\n
Ground beef 130g
\n1 onion chopped
\nHandful of pine nuts
\nPomegranate molasses
\nOlive oil
\nSalt, pepper, ground cumin, herbes de Provence<\/p>\n
In A Heated Pan Toast The Pine Nuts Until Golden.
\nRemove, Add Olive Oil And Cook The Onion Until Golden.
\nScoop Them To The Side And Add The Beef.
\nAdd All The Seasoning To Taste And Cook Just Until The Meat Is Cooked Through.
\nAdd A Drizzle Of Pomegranate Molasses, Mix And Taste To Adjust Any Of The Seasoning.
\nSet Aside To Completely Cool Before Using.<\/p>\n
Once the dough is done, roll and cut out circles with a cup or cookie cutter.
\nFill around 1\/2 a tbsp of the meat mix, fold and seal with a fork to give it a nice shape.
\nPlace on a baking sheet and brush with a beaten egg.
\nCook in the oven on high just until they turn golden (8-10 minutes).
\nSprinkle with black sesame seeds and serve with greek yogurt. Enjoy!
\nNote: you can find in the highlights a step-by-step process for more recipe details.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Dough 3 cups all purpose flour 1 tsp salt 1\/2 tsp sugar 3 tbsp olive oil 1 cup of water (give or take) Steps Knead Until A Dough Is Formed. Let Rest And Prepare The Filling In The Meantime. (This Is The Same Recipe I Used For The Manakish, You Can Find…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-3077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"predecessor-version":[{"id":17917,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3077\/revisions\/17917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3078"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}