375 ml milk (warmed to 35 deg C)
\n8 g dry instant yeast
\n650 g AP flour
\n52 g sugar
\n7.5 g salt
\n2 large eggs (lightly beaten)
\n82 g butter (melted then cooled)<\/p>\n
60 G Butter (Melted Then Cooled)<\/p>\n
Combo 1: 2 tbsp garlic (minced) 1 cup parmesan (grated) 2 tsp dried oregano
\nCombo 2: 1 tbsp garlic (minced) 4 tbsp sundried tomatoes (rehydrated & finely chopped) 2 tsp dried basil
\nCombo 3: 4 tbsp olives (finely chopped) 2 tsp dried thyme 1 tsp chilli flakes
\nCombo 4: 4 tbsp everything bagel seasoning or sesame seeds<\/p>\n
Into the warm milk, add yeast, mix & set aside for 10 mins.
\nInto the bowl of your stand mixer, add flour, sugar, salt & mix.
\nAdd yeast mixture into the flour, mix on low speed for 1 min then add eggs followed by butter.
\nMix for abt 4 mins until dough has come together (it’ll be a wet one), transfer onto a lightly floured surface, slap & fold for abt 2 mins, place in a lightly greased bowl to rest for 10 mins then slap & fold again for another 2 mins.
\nTransfer dough back into greased bowl, cover with cling wrap & let it rest for 2 hrs.
\nPunch out the air from the dough, transfer to a lightly floured surface, divide into 42 equal sized pieces (abt 30 g each), roll them into balls, dip into cooled melted butter then into any of the suggested coatings & place in a greased Bundt pan.
\nContinue coating the remaining dough, pour remaining butter all over, cover with cling wrap for 20 mins & bake in a 175 deg C preheated oven for 25-35 mins.
\nServe warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dough Ingredients 375 ml milk (warmed to 35 deg C) 8 g dry instant yeast 650 g AP flour 52 g sugar 7.5 g salt 2 large eggs (lightly beaten) 82 g butter (melted then cooled) Dip 60 G Butter (Melted Then Cooled) Suggested Coatings Combo 1: 2 tbsp garlic (minced) 1 cup parmesan (grated)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3075"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3075\/revisions\/3126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3076"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}