{"id":3073,"date":"2022-03-09T07:10:00","date_gmt":"2022-03-08T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3073"},"modified":"2026-03-09T21:03:15","modified_gmt":"2026-03-09T13:03:15","slug":"oven-baked-taiwanese-fried-chicken-vrcooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/oven-baked-taiwanese-fried-chicken-vrcooking","title":{"rendered":"Oven Baked Taiwanese Fried Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400g chicken<br \/>\nYoghurt<br \/>\nPepper<br \/>\nSalt<br \/>\nFive spice powder<br \/>\nChopped coriander (optional)<br \/>\nCrushed corn flakes<\/p>\n<h2>Directions<\/h2>\n<p>1. Cut the chicken into bite size. Marinate the chicken with yoghurt and all the spices for 1 hour. Then coat them with crushed corn flakes.<br \/>\n2. Preheat oven to 200 degrees.<br \/>\n3. Bake in the preheated oven for 10 minutes, then turn pieces over and bake for another 5 minutes. Done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400g chicken Yoghurt Pepper Salt Five spice powder Chopped coriander (optional) Crushed corn flakes Directions 1. Cut the chicken into bite size. Marinate the chicken with yoghurt and all the spices for 1 hour. Then coat them with crushed corn flakes. 2. Preheat oven to 200 degrees. 3. Bake in the preheated oven for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3073"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3073\/revisions"}],"predecessor-version":[{"id":3125,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3073\/revisions\/3125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3074"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}