4 cups cooked rice (chilled overnight)
\n4 tbsp vegetable oil
\n1 large onion (diced)
\n3 cloves garlic (minced)
\n1 inch ginger (grated)
\n3 lemongrass (white parts only & super finely sliced)
\n10 lime leaves (middle vein removed & super finely diced)
\n2 tbsp sambal of choice (optional)
\n1 chicken bouillion (or vegetable for vegan option)
\n1 cup carrot (diced)
\n1 cup french beans (diced, you can use peas instead)
\n2 cups cabbage (diced)
\n3 tbsp soy sauce (to taste)
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)<\/p>\n
Heat a wok or large pan on high heat, add oil.
\nWhen oil is hot, add onion, garlic & ginger, fry for 3 mins.
\nAdd lemongrass, lime leaves & sambal (if using), fry for 2 mins.
\nCrumble in the bouillion into the wok with your fingers, add carrot & beans, fry for 2 mins.
\nAdd cabbage, chilled rice, soy sauce, salt & pepper, toss well to combine (use back of ladle or spatula to break up any lumps)
\nTaste to adjust seasoning & remove from heat.
\nTransfer to serving plates, garnish with suggested condiments below & enjoy!<\/p>\n
sunny side up
\ncilantro or parsley (chopped)
\ncucumbers &\/or tomatoes (sliced)
\nlime or lemon wedge
\ncrackers (also known as kerupuk, optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Rice Ingredients 4 cups cooked rice (chilled overnight) 4 tbsp vegetable oil 1 large onion (diced) 3 cloves garlic (minced) 1 inch ginger (grated) 3 lemongrass (white parts only & super finely sliced) 10 lime leaves (middle vein removed & super finely diced) 2 tbsp sambal of choice (optional) 1 chicken bouillion (or vegetable…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3071"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3071\/revisions"}],"predecessor-version":[{"id":3124,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3071\/revisions\/3124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3072"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}