{"id":303,"date":"2022-02-11T16:16:00","date_gmt":"2022-02-11T09:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=303"},"modified":"2026-03-09T21:05:47","modified_gmt":"2026-03-09T13:05:47","slug":"healthy-carrot-cake-with-cream-cheese-frosting-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/healthy-carrot-cake-with-cream-cheese-frosting-wigglebagel","title":{"rendered":"Healthy Carrot Cake With Cream Cheese Frosting"},"content":{"rendered":"

Dry Ingredients<\/h2>\n

– 80g Oat flour
\n– 25g Vanilla whey
\n– 2 tsp Cinnamon
\n– 1\/2 tsp nutmeg
\n– 1\/2 tsp Baking soda
\n– 5 sachet granulated sweetener (worth 40gr of sugar)
\n– 1\/2 tsp Salt<\/p>\n

Wet Ingredients<\/h2>\n

– 20-25g Butter
\n– 125ml Water\/milk
\n– 80g Pumpkin puree (sub with applesauce\/ mashed banana)
\n– 1 tsp Vanilla essence
\n– 100g grated carrot<\/p>\n

Frosting (1 Layer)<\/h2>\n

– 50g cream cheese
\n– 75g greek yogurt
\n– 10g maple syrup (recommend adding more)<\/p>\n

Ways<\/h2>\n

1.) Mix all dry ingredients in a bowl
\n2.) In another bowl, mix all the wet ingredients
\n3.) Add combined wet ingredients into dry ingredients and mix
\n5.) Pour the batter into a cake pan lined with parchment paper
\n6.) Bake at 180C for 20-25 minutes.
\n7.) Allow it to cool before u apply the frosting
\np.s : my carrot is not finely grated guys pls dont copy me haha?<\/p>\n","protected":false},"excerpt":{"rendered":"

Dry Ingredients – 80g Oat flour – 25g Vanilla whey – 2 tsp Cinnamon – 1\/2 tsp nutmeg – 1\/2 tsp Baking soda – 5 sachet granulated sweetener (worth 40gr of sugar) – 1\/2 tsp Salt Wet Ingredients – 20-25g Butter – 125ml Water\/milk – 80g Pumpkin puree (sub with applesauce\/ mashed banana) – 1…<\/span><\/p>\n","protected":false},"author":1,"featured_media":304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/303\/revisions\/305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}