12 g sugar
\n1&1\/2 tsp instant yeast
\n50 ml lukewarm milk
\n90 ml lukewarm water (plus 1 bowl for baking)
\n50 g butter (softened, plus more for greasing)
\n270 g AP flour
\n1 tsp salt
\n1 egg (plus 1 yolk for egg wash)<\/p>\n
1. Combine sugar, yeast, milk & water in a large bowl, stir well & set aside for 15 mins, or until the yeast blooms.
\n2. Add butter, flour, salt & egg, mix well & knead for 10 mins.
\n3. Transfer dough into a greased bowl, cover with a towel & set aside to let it proof for 1 hour or until it doubles in size.
\n4. Divide dough into 6 equal portions, shape into round balls, cover with towel & let it rise for 30 more mins.
\n5. Meanwhile, preheat oven at 200 deg C.
\n6. Brush with lightly beaten egg yolk, place heatproof bowl filled with water at the bottom of oven, bake for 10 mins.
\n7. Remove bowl & bake for another 10 mins.
\n8. Arrange buns onto the wire rack to cool.<\/p>\n
350 g cream cheese (softened)
\n3 tbsp sugar<\/p>\n
Beat sugar & cheese for 5 mins, transfer into a piping bag & set aside.<\/p>\n
80 g butter (melted)
\n2 tbsp garlic (minced)
\n2 tbsp milk
\n1 tbsp mayonnaise
\n2 tbsp sugar
\n1 tbsp dried parsley
\n1 egg<\/p>\n
1. Heat butter in a pot on low, add garlic & saute\u0301 for 5 mins.
\n2. Let it cool for 10 mins before adding the rest of the ingredients, mix well & set aside.<\/p>\n
3 tbsp melty cheese of choice (grated)
\n1 tbsp parsley (chopped)<\/p>\n
1. To assemble, make 6 slits on each bun, pipe cheese filling, top with garlic paste & bake for 10 mins at 180 deg C.
\n2. Halfway through baking, sprinkle grated cheese.
\n3. Remove buns from oven, let them cool before sprinkling with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Buns 12 g sugar 1&1\/2 tsp instant yeast 50 ml lukewarm milk 90 ml lukewarm water (plus 1 bowl for baking) 50 g butter (softened, plus more for greasing) 270 g AP flour 1 tsp salt 1 egg (plus 1 yolk for egg wash) Method 1. Combine sugar, yeast, milk & water in a…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28161,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[72,2,11,10],"tags":[],"class_list":["post-28158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads","category-cheese","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28158"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28158\/revisions"}],"predecessor-version":[{"id":28169,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28158\/revisions\/28169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28161"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}