Chicken cut into cubes 450 gms In a wok add onion, tomatoes, garlic cloves With 1-2 cups of water and let it simmer for 15 min on slow heat until onion and tomatoes are tender 1. Add this filling on the bread triangle Ingredients Chicken cut into cubes 450 gms For the gravy Butter 1\/4 cup 75 gms Onion 2 medium sliced Tomatoes 2 medium sliced Garlic cloves 4-5 Cashews paste 1\/4 cup grind 8-10 cashews with 3-4 tablespoons of water Salt to taste Red chilies Powder 1 teaspoon Kashmiri red chilies powder 1 tablespoon All spices powder…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-28156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28156"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28156\/revisions"}],"predecessor-version":[{"id":28166,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28156\/revisions\/28166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28165"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFor the gravy<\/strong>
\nButter 1\/4 cup 75 gms
\nOnion 2 medium sliced
\nTomatoes 2 medium sliced
\nGarlic cloves 4-5
\nCashews paste 1\/4 cup grind 8-10 cashews with 3-4 tablespoons of water
\nSalt to taste
\nRed chilies Powder 1 teaspoon
\nKashmiri red chilies powder 1 tablespoon
\nAll spices powder or garam masala 1 teaspoon
\nCumin powder 1 teaspoon
\nCoriander powder 1 teaspoon
\nRed color 1\/2 teaspoon
\nTomato paste 2-3 tablespoons
\nCream 150 mo
\nWater 1&1\/2 cups
\nGreen chillies and coriander for garnish
\nKasuri meethi flakes to sprinkle<\/p>\nMethod For The Gravy<\/h2>\n
\nNow with the hand blender , blend altogether and make a pure\u0301e
\nNow add butter and once it\u2019s melted add the gravy along with spices mentioned and cook for 5-6 minutes
\nAdd chicken cubes and cook on low to medium flame for 15 min min until the oil comes up
\nAdd cream , cashews paste , kasuri meethi flakes , green chillies and mint
\nButter chicken filling is ready<\/p>\nMethod<\/h2>\n
\n2. Secure with water or corn flour slurry
\n3. Dip in egg and then beaten egg
\n4. Freeze and later deep fry<\/p>\n","protected":false},"excerpt":{"rendered":"