160 ml whole milk (heated to 40 deg C)
\n10 g active dry yeast
\n70 g granulated sugar
\n360 g AP flour
\n15 g milk powder
\n15 g matcha powder
\n5 g salt
\n2 large eggs (lightly whisked)
\n60 g butter (at room temp)<\/p>\n
85 g butter (at room temp)
\n30 g powdered sugar
\n70 g granulated sugar
\n120 g AP flour
\n3 g matcha powder
\n3 g salt
\n1 large egg (white only)
\n3 g vanilla essence<\/p>\n
1. In the bowl of your stand mixer, whisk together yeast, milk, and 1 tsp of granulated sugar.
\n2. Let stand for 10 mins or until foamy.
\n3. Fit the mixer with the dough hook, then add sugar, flour, milk powder, matcha, salt & eggs.
\n4. Mix on low until dough starts to come together & looks shaggy. Increase speed to medium & add butter in 4 batches.
\n5. Whisk for another 5 mins or until dough becomes smooth & elastic.
\n6. To make topping, cream sugars & butter until light & fluffy, decrease speed to low, add flour, matcha powder & salt.
\n7. Add egg & vanilla, beat until a dough is formed.
\n8. Wrap in cling film & chill in refrigerator, until ready to use.
\n9. Divide dough into 8 pieces, shape into balls & place on a lined baking sheet.
\n10. Divide the topping into 8 pieces, roll out until big enough to fully cover each dough.
\n11. Cover & let rise for 1 hr.
\n12. Preheat oven to 180 deg C.
\n13. Use a sharp knife to score topping as desired (lines or grids) & bake until tops are lightly golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Dough 160 ml whole milk (heated to 40 deg C) 10 g active dry yeast 70 g granulated sugar 360 g AP flour 15 g milk powder 15 g matcha powder 5 g salt 2 large eggs (lightly whisked) 60 g butter (at room temp) Topping 85 g butter (at room temp) 30 g…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28132,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,39,10],"tags":[],"class_list":["post-28123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-matcha","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28123"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28123\/revisions"}],"predecessor-version":[{"id":28135,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28123\/revisions\/28135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28132"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}