1\/4 Cabbage
\n1\/4 Cauliflower Head
\n2 Medium Carrots
\n1 Peppers
\n1 Small Onions
\n1.5Tbsp Garlic Paste
\n1.5 Tbsp Ginger
\n1.5 Tbsp Garam Masala
\n1.5 Tbsp Cumin
\n1.5 Tbsp Red Chilli Powder
\n2 Tbsp Salt
\n4 Tbsp Oil
\nChickpea Flour
\nPlain Flour<\/p>\n
1 Tsp Galic Paste
\n1 Tsp Ginger Paste
\n20ml Dark Soy Sauce
\n2-3 Tbsp Hot Sauce
\n2-3 Tbsp Ketchup
\n1 Tbsp Rice Wine Vinegar
\n2-3 Tbsp Tomato Paste
\n1 Pepper, largely diced
\n1 Small Onion, largely diced<\/p>\n
1. Using a food processor, blitz and combine cauliflower, cabbage, carrots, pepper,
\n2. Add in chickpea flour, garlic paste, ginger paste, garam masala, cumin, red chilli powder, salt and oil. Stir really well ensuring all veggies and spices are combined
\n3. Mix in 2-3 tbsp of Plain flour combining really well. Repeat this process until you\u2019re able to form a \u2018tacky\u2019 like palm sized ball. If it\u2019s too dry gradually mix in 1-2 Tbsp of water until you get that mouldable consistency (this part you will have to judge by texture)
\n4. Place in the AirFryer on a baking sheet to airfry for 20 minutes 180C flipping halfway (Please note, all airfryers cook different, so take care in checking the the level of \u2018airfried\u2019 that works for you)
\n5. For the sauce, combine dark soy sauce, cornstarch slurry, hot sauce, ketchup, tomato paste, rice wine vinegar, garlic paste and ginger paste.
\n6. Heat oil and saute\u0301 pepper and onions cooking them down for a minute. We don\u2019t want them to be too soft, lil crunchy is great!
\n7. Add in the airfried Manchurian balls coating really well with the sauce allowing it to get bubbly and thick, and garnish with spring onions and sesame seeds<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/4 Cabbage 1\/4 Cauliflower Head 2 Medium Carrots 1 Peppers 1 Small Onions 1.5Tbsp Garlic Paste 1.5 Tbsp Ginger 1.5 Tbsp Garam Masala 1.5 Tbsp Cumin 1.5 Tbsp Red Chilli Powder 2 Tbsp Salt 4 Tbsp Oil Chickpea Flour Plain Flour Sauce 1 Tsp Galic Paste 1 Tsp Ginger Paste 20ml Dark Soy Sauce…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-28107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28107"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28107\/revisions"}],"predecessor-version":[{"id":28114,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28107\/revisions\/28114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28113"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}