200g USA Medium-Grain Rice
\n400ml Water
\n450g Firm Tofu, drained
\nKosher Salt
\n32g Cornstarch
\n1-2 Tbsp Oil (for frying tofu)<\/p>\n
80ml Water
\n1.5Tbsp Soy Sauce
\n1 Tbsp Vegan Oyster Sauce
\n1 Tbsp Hoisin Sauce
\n1 Tbsp Maple Syrup
\n1\/2 Tbsp Toasted Sesame Oil
\n1\/8 Tsp Dark Soy Sauce
\nPinch of White Pepper<\/p>\n
1. In a bowl, whisk together water, soy sauce, vegan oyster sauce, hoisin sauce, maple
\nsyrup, sesame oil, thick dark soy sauce (optional), and ground white pepper. Set aside.
\n2. Prepare and Cook the Tofu – Pat the tofu dry and cut it lengthwise into 3-5 slabs. Rub tofu slabs with salt and cornstarch, ensuring they\u2019re evenly coated. Shake off any excess.
\n3. Heat a nonstick skillet over medium heat. Add 1-2Tbsp of oil and tilt the pan to coat evenly. Pan-fry the tofu until golden brown on all sides, about 3\u20135 minutes per side. Reduce heat as needed to avoid burning, and ensure a crust forms before flipping
\n4. Pour the sauce into the skillet and simmer while basting and turning the tofu until the sauce reduces to a glossy glaze, 3\u20135 minutes. Remove the tofu from the pan and let cool slightly. Spoon the sweet sauce on top.
\n5. For the Rice – Rinse the rice under cold water until the water runs clear. Combine 200 g of rice with 400 ml of water in a saucepan. Bring to a boil, then reduce to a simmer and cover with a tight-fitting lid. Cook for 15 minutes, then remove from heat and let stand (covered) for 10 minutes. Fluff
\n6. Finally place a bed of USA Medium Grain Rice in a bowl with Char Siu Tofu on top, garnishing with sesame Seeds and spring onions<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 200g USA Medium-Grain Rice 400ml Water 450g Firm Tofu, drained Kosher Salt 32g Cornstarch 1-2 Tbsp Oil (for frying tofu) Sauce 80ml Water 1.5Tbsp Soy Sauce 1 Tbsp Vegan Oyster Sauce 1 Tbsp Hoisin Sauce 1 Tbsp Maple Syrup 1\/2 Tbsp Toasted Sesame Oil 1\/8 Tsp Dark Soy Sauce Pinch of White Pepper Method…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[54,7,33,63],"tags":[],"class_list":["post-28087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes","category-rice","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28087"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28087\/revisions"}],"predecessor-version":[{"id":28101,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28087\/revisions\/28101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28100"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}