500 g AP flour
\n300 ml lukewarm water
\n1 tbsp oil (for coating)<\/p>\n
1. To make the dough, add flour & water into a stand mixer with a dough hook.
\n2. Knead for 8 mins on low speed until a smooth dough forms.
\n3. Rub oil all over the dough to form a thin coating & cut it into 10 equal pieces.
\n4. Cover with plastic wrap & leave to rest for 30 mins.<\/p>\n
3 tbsp AP flour
\n1\/4 tsp salt
\n5 tbsp oil<\/p>\n
1. Add flour & salt into a bowl.
\n2. Heat oil in a pan until it smokes, then pour into bowl.
\n3. Stir well to remove any lumps.<\/p>\n
300 g minced meat or other protein of choice
\n3 tbsp water
\n1 tbsp rice vinegar
\n1 tsp salt
\n1\/4 tsp ground white pepper
\n1 tsp Chinese 5 spice
\n3 tbsp scallions (chopped)<\/p>\n
1. Combine mince, water, vinegar, salt & white pepper into a bowl.
\n2. Swirl with chopsticks in the same direction until the liquid is fully absorbed & it becomes sticky.
\n3. Divide the filling into 10 portions.
\n4. To assemble, flatten a piece of dough into a tennis racket shape, brush a layer of the flour & oil paste, then sprinkle with Chinese 5 spice powder.
\n5. Place one portion of the meat in the middle of the racket head end of the dough & top with chopped scallions.
\n6. Wrap the meat with the outer part of the dough, roll the stuffed dough towards the handle part of the racket while stretching it as thin as possible.
\n7. Stand it on one end, press it down until it turns into a disc about 1\/2 inch thick.
\n8. Heat oil in a pan over medium hight, place the flatbreads & let it cook for 1 min.
\n9. Turn over once the undersiide turns golden, when both sides are golden & crispy, transfer onto a plate lined with kitchen paper to absorb excess oil.
\n10. Enjoy hot or warm, with dipping sauce of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Dough 500 g AP flour 300 ml lukewarm water 1 tbsp oil (for coating) Method 1. To make the dough, add flour & water into a stand mixer with a dough hook. 2. Knead for 8 mins on low speed until a smooth dough forms. 3. Rub oil all over the dough to form…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-28086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28086"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28086\/revisions"}],"predecessor-version":[{"id":28105,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28086\/revisions\/28105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28103"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}