{"id":28050,"date":"2025-08-03T16:37:00","date_gmt":"2025-08-03T08:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=28050"},"modified":"2026-03-09T20:21:37","modified_gmt":"2026-03-09T12:21:37","slug":"schezuan-fried-rice-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/schezuan-fried-rice-cooksbyson","title":{"rendered":"Schezuan Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Day Old Rice<br \/>\n2 Tbsp Sesame Oil<br \/>\n2 Tbsp Garlic &amp; Ginger Paste<br \/>\n3 Cloves of Garlics (chopped finely)<br \/>\n1 Tsp Red Chilli Powder<br \/>\n1 Tsp Salt<br \/>\nPaneer<br \/>\nSweetcorn<br \/>\nCabbage<br \/>\nCarrot<br \/>\nPeas<br \/>\nRed Pepper<br \/>\nRed Onion<br \/>\nSpring Onion for garnishing<br \/>\n4 Tbsp Maggi Liquid Seasoning<br \/>\n3 Tbsp Ching&#8217;s Secret Schezuan Fried Rice Masala<br \/>\n1 Tsp Light Soy Sauce<\/p>\n<h2>Recipe<\/h2>\n<p>1. In a wok, heat the sesame oil and fry the chopped garlic until it begins to soften. Add in the garlic-ginger paste and fry for a further few minutes.<br \/>\n2. Chop all the vegetables into small bite-sized chunks and add into the pan with the salt and the chilli powder. Keep stirring through until the vegetables are cooked and slowly mix in the cooked rice.<br \/>\n3. Add in the maggi seasoning, soy sauce and fried rice masala with a little more sesame oil and cook on a high flame until it&#8217;s all mixed in and any sauce burns away.<br \/>\n4. Garnish with chopped spring onion and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Day Old Rice 2 Tbsp Sesame Oil 2 Tbsp Garlic &amp; Ginger Paste 3 Cloves of Garlics (chopped finely) 1 Tsp Red Chilli Powder 1 Tsp Salt Paneer Sweetcorn Cabbage Carrot Peas Red Pepper Red Onion Spring Onion for garnishing 4 Tbsp Maggi Liquid Seasoning 3 Tbsp Ching&#8217;s Secret Schezuan Fried Rice Masala 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":8,"featured_media":28052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-28050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28050"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28050\/revisions"}],"predecessor-version":[{"id":28054,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28050\/revisions\/28054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28052"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}