Marination: Step 1<\/strong> 1. Wash the chicken thighs, cut in cubes and pat dry Ingredients Marination: Step 1 1.5 tsp Oil 1 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Paprika Powder 1 tsp Dried Parsley ( Optional ) Sauce: Step 2 2 tbsp Mayonnaise 2 tbsp Sweet Chilli Sauce 2 tbsp Sriracha Sauce 1 tsp Black Pepper 1 tsp Ginger Powder 1 tsp Dried Parsley Method 1.…<\/span><\/p>\n","protected":false},"author":8,"featured_media":28048,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-28046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28046"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28046\/revisions"}],"predecessor-version":[{"id":28049,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28046\/revisions\/28049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28048"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1.5 tsp Oil
\n1 tsp Garlic Powder
\n1 tsp Black Pepper
\n1 tsp Paprika Powder
\n1 tsp Dried Parsley ( Optional )
\nSauce: Step 2<\/strong>
\n2 tbsp Mayonnaise
\n2 tbsp Sweet Chilli Sauce
\n2 tbsp Sriracha Sauce
\n1 tsp Black Pepper
\n1 tsp Ginger Powder
\n1 tsp Dried Parsley<\/p>\nMethod<\/h2>\n
\n2. Use the ingredients in step 1, mix well
\n3. Wet the wooden skewers and thread the marinated chicken cube, let it marinate 10-15 minutes before grilling
\n4. In a small bowl or pot add the sauces and dried mix listed in step 2, mix combining all the mixture. Leave aside
\n5. Turn the air fryer on a grill mode 205c and grill the skewers for 7 minutes on each side basting with sauce mixture every 3 minutes to keep the chicken moist and infuse the flavours.
\n6. Once the chicken skewers are done serve with a side of your choice. I served with spicy fried rice<\/p>\n","protected":false},"excerpt":{"rendered":"