1 Cup of Shrimps wash and descaled
\n2 Salmon wash and pat dry
\n3 Cup of Rigatoni Pasta
\n2 Pak Choi Or Spinach<\/p>\n
1 tsp olive oil
\n1 tsp Garlic Powder
\n1 tsp Onion Powder
\n1 tsp Paprika Powder
\n1 tsp Black Pepper
\n1 tsp Cajun Seasoning
\n1 tbsp Oil for pan frying shrimps & salmon<\/p>\n
2 tbsp Butter
\nI tbsp Garlic Paste
\n1 tsp Garlic granules
\n2 tbsp Tomato Pure\u0301e
\n2 Cup of cream
\n1 tsp Black Pepper
\n1 tbsp Cajun Seasoning
\n1 tsp Paprika Powder
\n1 tbsp Dried Parsley
\n1\/2 Cup Parmesan Cheese
\n1 Red Chilli for the kick ( optional )<\/p>\n
Wash the salmon and shrimps, pat dry and leave in separate bowl\/plate
\nAdd the seasoning in step 1 coat it well and leave aside
\nBoil the pasta according to packet instructions. Once boiled rinse with cold water to stop it from cooking and leave aside
\nWash and prepare your green, pak choi or spinach
\nIn a pan on a medium heat add oil pan fry the prawn 1.5 minute on each side, leave aside
\nIn the same pan add the salmon and butter and on fry to your preference. I cooked it 3 minutes on each side
\nIn the same order add all the ingredients in step 2 for the sauce base stirring it occasionally as and where needed. Cook for 4 minutes until the base is nice and thick.
\nReserve a spoonful of the sauce base for later to top the salmon.
\nAdd the pak choi followed by pasta and cook for further 2 minutes
\nAdd in the pan fried prawns mix it well and stir in for a minute. Turn off the heat
\nPlate up the pasta, top with salmon and drizzle the extra reserved sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 Cup of Shrimps wash and descaled 2 Salmon wash and pat dry 3 Cup of Rigatoni Pasta 2 Pak Choi Or Spinach Step 1 Salmon\/ Shrimp Seasoning 1 tsp olive oil 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika Powder 1 tsp Black Pepper 1 tsp Cajun Seasoning 1 tbsp…<\/span><\/p>\n","protected":false},"author":1,"featured_media":28021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,52,81,61],"tags":[],"class_list":["post-28020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-salmon","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28020"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28020\/revisions"}],"predecessor-version":[{"id":28022,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28020\/revisions\/28022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28021"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}