{"id":28017,"date":"2025-07-26T00:46:00","date_gmt":"2025-07-25T16:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=28017"},"modified":"2026-03-09T20:21:42","modified_gmt":"2026-03-09T12:21:42","slug":"chicken-mayo-pies-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-mayo-pies-the_kitchen_girl","title":{"rendered":"Chicken Mayo Pies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>700g boneless chicken<br \/>\n250 g onions<br \/>\n2 tablespoons soft butter<br \/>\n1 tablespoon garlic paste<br \/>\n3 tablespoon Portuguese seasoning ( Robertsons)<br \/>\nSalt to taste<br \/>\n1 tablespoon hot sauce ( la Italiana)<br \/>\n1 tablespoon cream of mushroom soup powder ( Knorr )<br \/>\n1 cup ultra creamy mayonnaise ( Nola )<\/p>\n<h2>Method<\/h2>\n<p>Cut the chicken into tiny cubes.<br \/>\nFinely dice the onions.<br \/>\nTo a large pan. Heat the butter and saute the onions until soft. Do not brown.<br \/>\nAdd the chicken, garlic and seasoning.<br \/>\nOnce the chicken changes consistency and moisture starts releasing, add the soup powder and hot sauce.<br \/>\nMix and cook until the mixture is completely dry.<br \/>\nAllow to cool down completely.<br \/>\nAdd the mayonnaise and mix well.<br \/>\nFill into puff pastry.<br \/>\nI used the @pastry_delights_sa round precut puff pastry.<br \/>\nBrush one piece with egg wash, add a tablespoon of the filling, cover with another pastry piece.<br \/>\nBrush the top with egg wash and whole cumin.<br \/>\nBake in a preheated oven at 180c until fully done.<br \/>\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 700g boneless chicken 250 g onions 2 tablespoons soft butter 1 tablespoon garlic paste 3 tablespoon Portuguese seasoning ( Robertsons) Salt to taste 1 tablespoon hot sauce ( la Italiana) 1 tablespoon cream of mushroom soup powder ( Knorr ) 1 cup ultra creamy mayonnaise ( Nola ) Method Cut the chicken into tiny<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":28018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-28017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28017"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28017\/revisions"}],"predecessor-version":[{"id":28019,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28017\/revisions\/28019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28018"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}