500 chicken ( boneless )
\n1 cup mixed robot peppers
\n1 tablespoon garlic paste
\nGreen chillies to taste (chopped)
\n1, 1\/2 cup white cheddar cheese (grated)
\n2, 1\/2 tablespoons plain Melrose cheese spread
\n2 tablespoons olive oil
\n1 tablespoon dried origanum
\n1 teaspoon cumin seeds (coursely groud)
\n2 tablespoons flour
\n1, 1\/4 cup milk
\n2 teaspoon Aromat<\/p>\n
Cut the chicken into tiny cubes.
\nCut the peppers into tiny cubes.
\nHeat oil in a wide pan.
\nAdd the chicken, chillies, garlic, origanum, aromat and cumin.
\nCooking until the chicken is dry.
\nAdd the peppers and mix in. Saute for a minute.
\nAdd flour and mix again.
\nAdd the milk and mix to a thick saucy consistency.
\nAdd the cheese and Melrose.
\nMix well. Adjust salt if needed.
\nSwitch the heat off and allow to cool down completely.<\/p>\n
Take 1 packet (700g) white bread that’s sliced.
\nI highly recommend that you use fresh white bread for this.
\nCut the edges off. (Save the edges for making breadcrumbs, so don’t throw it away).
\nRoll the bread slices with a rolling pin until thin.
\nApply a thick slurry on the corner of half the bread slice.
\n(Thick slurry: flour and water to make a thick paste consistency)
\nAdd a heap tablespoon of the chicken filling in the middle. Spreading it well over the half section only.
\nClose and press the ends tightly as shown.
\nDip in a thin flour slurry and then into cornflake crumbs.
\nThin flour slurry: Flour and water mixed to make a thin batter consistency)
\nCornflake crumbs: Add red & orange food colour to cornflakes. Dry out in a warm oven. Grind to form crumbs.
\nNow freezer suitable or fry.
\nDefrost and deep fry on a high heat.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 chicken ( boneless ) 1 cup mixed robot peppers 1 tablespoon garlic paste Green chillies to taste (chopped) 1, 1\/2 cup white cheddar cheese (grated) 2, 1\/2 tablespoons plain Melrose cheese spread 2 tablespoons olive oil 1 tablespoon dried origanum 1 teaspoon cumin seeds (coursely groud) 2 tablespoons flour 1, 1\/4 cup milk…<\/span><\/p>\n","protected":false},"author":1,"featured_media":28015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-28014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=28014"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28014\/revisions"}],"predecessor-version":[{"id":28016,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/28014\/revisions\/28016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/28015"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=28014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=28014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=28014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}