{"id":27791,"date":"2025-02-12T14:06:00","date_gmt":"2025-02-12T06:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27791"},"modified":"2026-03-09T20:21:47","modified_gmt":"2026-03-09T12:21:47","slug":"peshawari-chicken-karahi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/peshawari-chicken-karahi-bon_appetit_by_nadia","title":{"rendered":"Peshawari Chicken Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 750 gms karahi<br \/>\nFreshly Chopped ginger &amp; garlic 2-3 tablespoons<br \/>\nButter 1\/2 cup u can remove later if u like but u have to use this amount initially<br \/>\nTomatoes 5-6 large cut into slices<br \/>\nyogurt 4 tablespoons beaten<br \/>\nfresh cream 4 tablespoons<br \/>\nfreshly prepared masala 2-3 tablespoons<br \/>\nGreen chillies 4-6<br \/>\nCoriander chopped handful<br \/>\nsalt to taste<\/p>\n<h2>Additional<\/h2>\n<p>whole coriander or sabit dhania 2 heaped tablespoons<br \/>\nwhole cumin or Sabit zeera 2 heaped tablespoon<br \/>\nblack pepper corns or sabit kali Mirch 14-16<br \/>\ncardamom 5-6 pods<br \/>\nDry roast these for 3-5 min until aroma of the spices is released and grind coarsely to make the powder<\/p>\n<h2>Method<\/h2>\n<p>In a wok add butter and then saute\u0301 fry freshly chopped ginger garlic For 2-3 min<br \/>\nAdd the chicken pieces and then saute\u0301 fry for 5 min until color of the chicken changes<br \/>\nNow add the sliced tomatoes on top of the chicken pieces and cover with lid and cook on medium flame for 10 min<br \/>\nOnce the skin of the tomatoes is tender , remove it and bhonofy on high flame for another 5-7 min<br \/>\nAdd yougurt as well and keep bhonofying on high flame<br \/>\nOnce oil comes up add cream too your karahi is ready<br \/>\nGarnish with , green chillies and freshly chopped coriander<\/p>\n<h2>Join Me For More @Bon_appetit_by_nadia<\/h2>\n<p>Would you try this recipe ???<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 750 gms karahi Freshly Chopped ginger &amp; garlic 2-3 tablespoons Butter 1\/2 cup u can remove later if u like but u have to use this amount initially Tomatoes 5-6 large cut into slices yogurt 4 tablespoons beaten fresh cream 4 tablespoons freshly prepared masala 2-3 tablespoons Green chillies 4-6 Coriander chopped handful<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-27791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27791"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27791\/revisions"}],"predecessor-version":[{"id":27793,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27791\/revisions\/27793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27792"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}