6 Small Potatoes
\n5 Tbsp Rice Flour
\nHandful Chopped Coriander
\n1\/3 Tsp Turmeric Powder
\n1\/4 Tsp Dhanajeeru (or Cumin)
\n1\/4 Tsp Chilli Powder
\n1\/4 Tsp Salt
\n1\/2 Tsp Chaat Masala
\n1\/2 Tsp Dried Mango Powder (Amchur)
\n1\/2 Tsp Minced Garlic
\n1\/2 Tsp Minced Ginger<\/p>\n
Handful of coriander
\n1\/2 Tsp Sugar
\n1\/2 Tsp Salt
\n1 Green Chilli
\n20ml Lemon Juice<\/p>\n
Green Chutney (ingredients above)
\nYogurt
\nTamarind Sauce
\nChaat Masala
\nOnion, diced
\nSev
\nCoriander, finely chopped<\/p>\n
1. Peel, boil and mash your potatoes down. Add in the turmeric, dhanajeeru, chilli powder, salt, dried mango powder, chaat masala, garlic, ginger, chopped coriander and rice flour mixing really well until all components are well combined
\n2. Make small palm size balls, flattening down as best you can! Flatter the more crispier
\n3. Heat 3-4 Tbsp oil on medium heat, the add in the flatten aloo tikkis to cook for up to 2 minutes on each side
\n4. In the meantime, blitz together coriander, salt, sugar, green chilli and lemon juice to make a chutney. Feel free to add a little water to loosen the chutney up when blitzing
\n5. Place a few aloo tikkis in a bowl top off with yogurt (loosen yogurt by adding a splash of water and whisking), then add the green chutney, tamarind sauce, cranberry sauce, sev, onion, coriander and a sprinkle of chaat masala<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 6 Small Potatoes 5 Tbsp Rice Flour Handful Chopped Coriander 1\/3 Tsp Turmeric Powder 1\/4 Tsp Dhanajeeru (or Cumin) 1\/4 Tsp Chilli Powder 1\/4 Tsp Salt 1\/2 Tsp Chaat Masala 1\/2 Tsp Dried Mango Powder (Amchur) 1\/2 Tsp Minced Garlic 1\/2 Tsp Minced Ginger Green Chutney Handful of coriander 1\/2 Tsp Sugar 1\/2 Tsp…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-27779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27779"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27779\/revisions"}],"predecessor-version":[{"id":27781,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27779\/revisions\/27781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27780"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}