230 g warm water (35 deg C)
\n1 tsp dried instant yeast
\n400 g AP flour
\n1 tsp salt
\n1 tbsp extra virgin olive oil<\/p>\n
10 salami or ham or choice (sliced)
\n1 cup marinara sauce (homemade or store bought)
\n3 tbsp parmigiano reggiano (grated)
\n1 cup mozzarella (grated)
\n2 tbsp Italian breadcrumbs
\n2 tbsp parsley (chopped)<\/p>\n
3 tbsp extra virgin olive oil
\n1 tbsp parmigiano reggiano (grated)
\n1 tsp Italian seasoning<\/p>\n
To make the dough, combine warm water & yeast in a large bowl, stir & set aside for 15 mins.
\nAdd flour & salt, knead for 10 mins, grease bowl with olive oil, cover bowl & set aside for 1-2 hours till it doubles in size.
\nPreheat oven to 180 deg C.
\nDeflate dough gentle, knead for 30 secs & cut into 8 equal parts.
\nPlace each dough on the work surface & use a rolling pin to form a circle about 5 inches in circumference.
\nPlace a slice of salami or ham onto the centre, sprinkle with 1 tsp of parmigiano, 1 tbsp of mozzarella, 1 tbsp of marina, 1\/3 tsp breadcrumbs & 1\/3 tsp of parsley.
\nFold dough over to opposite side & seal edges with a fork.
\nPlace each filled pastry onto the prepared baking sheet.
\nWhen all filled pastry is on baking sheet, brush tops with 1\/4 tsp olive oil, sprinkle with parmigiano & Italian seasoning.
\nBake for 15-20 mins, or until golden brown.
\nTransfer onto serving plates, garnish with chopped parsley (if desired) & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pastry Ingredients 230 g warm water (35 deg C) 1 tsp dried instant yeast 400 g AP flour 1 tsp salt 1 tbsp extra virgin olive oil Filling 10 salami or ham or choice (sliced) 1 cup marinara sauce (homemade or store bought) 3 tbsp parmigiano reggiano (grated) 1 cup mozzarella (grated) 2 tbsp Italian…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-27740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27740"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27740\/revisions"}],"predecessor-version":[{"id":27742,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27740\/revisions\/27742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27741"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}