{"id":27687,"date":"2025-01-23T14:24:00","date_gmt":"2025-01-23T06:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27687"},"modified":"2026-03-09T20:22:04","modified_gmt":"2026-03-09T12:22:04","slug":"brussel-sprouts-onion-bhajiyas-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/brussel-sprouts-onion-bhajiyas-whenmeateatsveg","title":{"rendered":"Brussel Sprouts &amp; Onion Bhajiyas"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 Cup Chickpea Flour<br \/>\n200g Brussel Sprouts, very finely sliced<br \/>\n1 Large Onion, very finely sliced<br \/>\n150-180ml Warm Water<br \/>\n1 Tsp Carom Seeds (Ajwain\/Ajma)<br \/>\n1\/2 Tsp Turmeric<br \/>\n1.5 Tsp Salt<br \/>\n1\/2 Tsp Black Pepper<br \/>\n1 Tsp Sugar<br \/>\n2 Green Chillies, finely diced<br \/>\n1 Lime, juiced<br \/>\n1.5 Tbsp Sesame Seeds<br \/>\n1 Tbsp Hot Frying Oil<br \/>\nFrying Oil<\/p>\n<h2>Method<\/h2>\n<p>1. VERY finely slice the Brussel Sprouts and Onion the best you can. Heat the frying oil in a skillet on medium heat<br \/>\n2. In a mixing bowl combine chickpea flour, carom seeds, turmeric, salt, pepper, sugar, green chillies and juiced lime. Mix this well until combined<br \/>\n3. Add in the Brussel sprouts and onions mix well in the dry flour the best you can. Gradually pour in warm water until you get a sticky wet texture<br \/>\n4. Then take bitesize portions and place in the frying oil to fry for 4 minutes flipping half way. Once crispy golden brown transfer to a paper sheet and let the excess oil drain<br \/>\n5. Pair with a tamarind chutney for some tanginess<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Cup Chickpea Flour 200g Brussel Sprouts, very finely sliced 1 Large Onion, very finely sliced 150-180ml Warm Water 1 Tsp Carom Seeds (Ajwain\/Ajma) 1\/2 Tsp Turmeric 1.5 Tsp Salt 1\/2 Tsp Black Pepper 1 Tsp Sugar 2 Green Chillies, finely diced 1 Lime, juiced 1.5 Tbsp Sesame Seeds 1 Tbsp Hot Frying Oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27688,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-27687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27687"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27687\/revisions"}],"predecessor-version":[{"id":27696,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27687\/revisions\/27696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27688"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}