4 tbsp Thai Red Curry Paste (Maesri can best)
\n2 large garlic cloves , minced (or 2 tsp paste)
\n2 tsp fresh ginger, finely grated (or paste)
\n1 tbsp lemongrass paste or finely chopped fresh
\n3 tbsp vegetable oil
\n1 cup chicken broth\/stock
\n400 ml coconut milk (full fat)
\n6 kaffir lime leaves
\n1 tbsp sugar
\n2 tsp fish sauce
\n750g-1kg prawns, peeled, cleaned & deveined, tails on
\n120g green beans , trimmed and cut into small pieces
\n12 Thai basil leaves
\nGarnishes (optional)
\nFresh red chilli slices
\nFresh coriander
\nLime wedges to squeeze over curry
\nSteamed jasmine rice<\/p>\n
Heat oil in a large heavy based pan over medium high heat.
\nAdd curry paste (I used 3\u20444 of the can as I didn’t want it too spicy) lemongrass, garlic, and ginger, and cook for about 2 minutes so it \u201cdries out\u201d
\nAdd chicken stock and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half.
\nAdd coconut milk, lime leaves, sugar, and fish sauce. Stir, then add Prawns & beans.
\nSpread prawns out, bring to simmer, then turn heat down to medium. Simmer for about 6-8 minutes or until Sauce reduces, the prawns are cooked, and the sauce is almost at the thickness you want.
\nDo a taste test. Add more fish sauce to add more saltiness and sugar for sweetness.
\nRemove from heat. Stir through a handful of Thai basil leaves or regular basil if you can’t get Thai basil.
\nServe over jasmine rice, garnished with fresh red chilli slices and fresh coriander leaves, and some lime wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 tbsp Thai Red Curry Paste (Maesri can best) 2 large garlic cloves , minced (or 2 tsp paste) 2 tsp fresh ginger, finely grated (or paste) 1 tbsp lemongrass paste or finely chopped fresh 3 tbsp vegetable oil 1 cup chicken broth\/stock 400 ml coconut milk (full fat) 6 kaffir lime leaves 1…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-27680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27680"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27680\/revisions"}],"predecessor-version":[{"id":27682,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27680\/revisions\/27682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27681"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}