{"id":27671,"date":"2025-01-21T11:56:00","date_gmt":"2025-01-21T03:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27671"},"modified":"2026-03-09T20:22:06","modified_gmt":"2026-03-09T12:22:06","slug":"smoked-salmon-avocado-wreath-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/smoked-salmon-avocado-wreath-normasfooddiary","title":{"rendered":"Smoked Salmon Avocado Wreath"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 large fennel bulb, trimmed, core removed<br \/>\n3 limes<br \/>\n2 green spring onions, trimmed<br \/>\n3 large ripe avocados<br \/>\n250g baby cucumbers, peeled into ribbons<br \/>\n3 radishes, trimmed, washed, thinly sliced<br \/>\n200g sliced smoked salmon<br \/>\nExtra virgin olive oil, to drizzle<br \/>\nCreme fraiche, to serve<br \/>\nFresh dill sprigs, to serve<\/p>\n<h2>Method<\/h2>\n<p>Use a mandoline or knife to slice the fennel lengthways very thinly. Place in a large bowl with the juice of 1 lime. Add a large pinch of salt, toss to combine, and set aside to pickle.<br \/>\nCut spring onions into 8cm lengths and thinly slice lengthways. Place in a bowl of iced water for 2-3 minutes or until lightly curled. Drain well. Roughly mash the avocados in a bowl. Add the juice from the remaining limes, season, and stir to combine.<br \/>\nDrain fennel. Arrange avocado in a heaped circle around the edge of a large plate. Arrange pickled fennel, cucumber, radish, spring onion, and salmon over the top. Drizzle with oil and season with pepper. Dollop on creme fraiche. Scatter with the dill. Serve immediately with crackers or bread, if you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large fennel bulb, trimmed, core removed 3 limes 2 green spring onions, trimmed 3 large ripe avocados 250g baby cucumbers, peeled into ribbons 3 radishes, trimmed, washed, thinly sliced 200g sliced smoked salmon Extra virgin olive oil, to drizzle Creme fraiche, to serve Fresh dill sprigs, to serve Method Use a mandoline or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27673,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[110,7,81],"tags":[],"class_list":["post-27671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado_","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27671"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27671\/revisions"}],"predecessor-version":[{"id":27674,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27671\/revisions\/27674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27673"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}