{"id":27668,"date":"2025-01-21T11:06:00","date_gmt":"2025-01-21T03:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27668"},"modified":"2026-03-09T20:22:06","modified_gmt":"2026-03-09T12:22:06","slug":"chicken-mushroom-soup-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-mushroom-soup-the_kitchen_girl","title":{"rendered":"Chicken &amp; Mushroom Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200g White Button Mushrooms<br \/>\n200g boneless chicken<br \/>\n1 tablespoon garlic paste<br \/>\n1 cup fresh cream<br \/>\nAromat to taste<br \/>\n1\/2 tablespoon dried mixed herbs<br \/>\n1 teaspoon white ground pepper<br \/>\nFresh slices red chillies to taste<br \/>\n2 tablespoons cream of mushroom soup powder @knorrflavour<br \/>\n2 tablespoons cream of chicken soup powder @knorrflavour<br \/>\n3 cups water<br \/>\n3 tablespoons olive oil<\/p>\n<h2>Directions<\/h2>\n<p>Slice mushrooms thinly.<br \/>\nDice chicken into tiny cubes.<br \/>\nHeat the oil, add the mushrooms. Fry until it just begins to soften. Reserve a few to garnish on top.<br \/>\nAdd the garlic, chicken, red chillies, mixed herbs, and white pepper.<br \/>\nMix and cook until dry, and the chicken is cooked.<br \/>\nAdd the soup powder and mix.<br \/>\nAdd the water. Mix well and simmer until thickened.<br \/>\nLastly, add the cream.<br \/>\nSimmer until the desired consistency is reached.<br \/>\nSeason with aromat.<br \/>\nGarnish with chopped chives and the reserved fried mushrooms.<br \/>\nServe piping hot.<br \/>\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200g White Button Mushrooms 200g boneless chicken 1 tablespoon garlic paste 1 cup fresh cream Aromat to taste 1\/2 tablespoon dried mixed herbs 1 teaspoon white ground pepper Fresh slices red chillies to taste 2 tablespoons cream of mushroom soup powder @knorrflavour 2 tablespoons cream of chicken soup powder @knorrflavour 3 cups water 3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7,83],"tags":[],"class_list":["post-27668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27668"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27668\/revisions"}],"predecessor-version":[{"id":27675,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27668\/revisions\/27675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27669"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}