{"id":27658,"date":"2025-01-06T11:57:00","date_gmt":"2025-01-06T03:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27658"},"modified":"2026-03-09T20:22:09","modified_gmt":"2026-03-09T12:22:09","slug":"gochujang-corn-dog-muffins-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gochujang-corn-dog-muffins-wondernonieskitchen","title":{"rendered":"Gochujang Corn Dog Muffins"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups cornflour or fine corn meal<br \/>\n2 cups AP flour<br \/>\n1 tsp bicarbonate of soda<br \/>\n1 tsp salt<br \/>\n1 cup butter (room temp)<br \/>\n1\/2 cup sugar<br \/>\n4 large eggs<br \/>\n1 &amp; 1\/4 cup yoghurt<\/p>\n<h2>Filling<\/h2>\n<p>1\/2 cup gochujang sauce<br \/>\n2 cups sausages (cut into bite-sized pieces &amp; lightly pan-fried if desired)<br \/>\n2 tbsp breadcrumbs (optional)<br \/>\n1 cup mozzarella cheese (grated)<\/p>\n<h2>Ingredients<\/h2>\n<p>Preheat oven at 180 deg C.<br \/>\nCombine both flours, bicarbonate of soda &amp; salt in a large bowl &amp; set aside.<br \/>\nCream butter &amp; sugar in a large bowl, add eggs &amp; yoghurt, whisk well.<br \/>\nAdd dry ingredients into the wet mixture &amp; mix until just combined (do not overmix)<br \/>\nGrease muffin tins &amp; pour 1\/4 cup of batter into each muffin cup.<br \/>\nDrop a 1\/2 tsp of gochujang onto the middle of each muffin cup &amp; use 2 pieces of sausages to push the gochujang in.<br \/>\nSprinkle some breadcrumbs on top, followed by 1 tsp of cheese on top.<br \/>\nBake for 15 mins or until the muffin tops turn golden brown.<br \/>\nLet the muffins cool in the tin for 5 mins before transferring them onto a wire rack to cool completely.<br \/>\nfor a vegetarian\/meatless version, just omit the sausages<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups cornflour or fine corn meal 2 cups AP flour 1 tsp bicarbonate of soda 1 tsp salt 1 cup butter (room temp) 1\/2 cup sugar 4 large eggs 1 &amp; 1\/4 cup yoghurt Filling 1\/2 cup gochujang sauce 2 cups sausages (cut into bite-sized pieces &amp; lightly pan-fried if desired) 2 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2],"tags":[],"class_list":["post-27658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27658"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27658\/revisions"}],"predecessor-version":[{"id":27660,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27658\/revisions\/27660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27659"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}