{"id":27649,"date":"2025-01-04T13:30:00","date_gmt":"2025-01-04T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27649"},"modified":"2026-03-09T20:22:09","modified_gmt":"2026-03-09T12:22:09","slug":"chicken-malai-kebab-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-malai-kebab-reznacooks","title":{"rendered":"Chicken Malai Kebab"},"content":{"rendered":"<h2>ingredients Grill Step 1<\/h2>\n<p>6 charcoal Kebabs @barakah_bitesuk<br \/>\nChopped in small pieces<\/p>\n<h2>Marinate Sauce Step 2<\/h2>\n<p>5 tbsp Natural Yoghurt ( add more if you like it extra saucy<br \/>\nChopped Green Chilli ( add as desired )<br \/>\n1.5 Cumin Powder<br \/>\n1.5 tsp Garam Masala ( homemade ) whole spice<br \/>\nHandful of Coriander<\/p>\n<h2>Base Step 3<\/h2>\n<p>3-4 Garlic (minced or diced )<br \/>\nGinger (minced or diced )<br \/>\n1 Small Onion ( diced)<br \/>\n3-4 Green Chilli( cut)<br \/>\n1\/2 Green Pepper ( diced )<br \/>\nSalt to taste<\/p>\n<h2>Garnishing Step 4<\/h2>\n<p>1 tbsp Ghee<br \/>\n1 tsp Black Pepper<br \/>\nHandful Coriander<br \/>\n1\/2 Cup of Cream<\/p>\n<h2>Method<\/h2>\n<p>Cut the kebabs in cubes and grill for 3 minutes on 205c and leave aside<br \/>\nFor the sauce add all the ingredients in step 2 and mix well<br \/>\nBlend the sauce into a paste for extra aroma<br \/>\nAdd the kebabs to the sauce and let it marinate for 10-15 minutes<br \/>\nIn a pan on a medium heat add oil followed by the ingredients in step 3 in the same order<br \/>\nSaute\u0301 the onion until brown before adding rest of the other ingredients.<br \/>\nCook for 2-3 minutes before adding the creamy kebab in the pan<br \/>\nAdd ghee followed by black pepper<br \/>\nextra coriander for garnish and cream for the creaminess.<br \/>\nCook for further 1 minute before turning of heat off<br \/>\nServe with paratha or naan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients Grill Step 1 6 charcoal Kebabs @barakah_bitesuk Chopped in small pieces Marinate Sauce Step 2 5 tbsp Natural Yoghurt ( add more if you like it extra saucy Chopped Green Chilli ( add as desired ) 1.5 Cumin Powder 1.5 tsp Garam Masala ( homemade ) whole spice Handful of Coriander Base Step 3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-27649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27649"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27649\/revisions"}],"predecessor-version":[{"id":27651,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27649\/revisions\/27651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27650"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}