4 cups sugar
\n2 cups of water
\n1 cinnamon stick
\n2 tbs lemon juice<\/p>\n
in a saucepan add all the ingredients together on medium to high heat.
\nlet it simmer until sugar is disolved and the syrup is thick enough to coat the back of a metal spoon
\nlet it cool<\/p>\n
2 cups of plain flour
\n1 tbs cornflour
\n1 tbs active dry yeast (make sure it is not expired )
\n1 tbs sugar
\n1\u20444 tsp salt
\n1 cup 1\u20442 of lukewarm water
\nCanola oil or vegetable oil for frying<\/p>\n
Add all dry ingredients to a bowl.
\nGradually and slowly add in the water whilst mixing you want a loose dough not to thick and not to runny
\nonce the dough is done with a glove pinch any clumped up flour in the mix ( this is crucial as the balls can explode in the frying process is not mixed through properly)
\ncover the dough for 30 minutes to an hour max you don’t want to over rest it
\nin a pot add in 4 cups of vegetable or canola oil
\nturn on heat to 180 degrees on medium
\nyou will need a cup of the oil on the side so you can dip the teaspoon when moulding the balls
\nput on gloves as this can get messy
\nnow with your right hand hold the teaspoon and dip it in the oil and with your left hand place your hand in the dough give a mix and make a fist with the dough coming through and making a little ball and with the teaspoon scrape it off and add into the hot oil
\nrepeat this process and you will need to add about 10 balls into the oil at a time do not over crowd the pot
\nnow with a slotted metal spoon mix the balls in the oil until they turn golden brown . Pull them out and remove excess oil as you take them out and add them into the syrup .
\nwith another slotted metal spoon mix them around in the syrup and then take them out and put them in a serving bowl
\nrepeat the process until dough has finish
\nserve with crushed pistachios or on their own and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Syrup 4 cups sugar 2 cups of water 1 cinnamon stick 2 tbs lemon juice Method in a saucepan add all the ingredients together on medium to high heat. let it simmer until sugar is disolved and the syrup is thick enough to coat the back of a metal spoon let it…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,56],"tags":[],"class_list":["post-27634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27634"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27634\/revisions"}],"predecessor-version":[{"id":27636,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27634\/revisions\/27636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27635"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}