8-10 medium potatoes (scrubbed clean, skin on)
\n2 lt water (for boiling)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1\/2 tsp onion powder
\n1\/2 tsp garlic powder
\n1 tsp Everything but the Bagel seasoning (optional)<\/p>\n
7 eggs
\n1 cup salmon flesh (smoked or normal)
\n1 cup yoghurt
\n3 cups onion (sliced, cooked in olive oil, salt & pepper till caramelised)
\n1\/2 cup fresh dill (or other herbs of choice)
\n2 tbsp capers
\n1&1\/2 tsp salt
\n1\/2 tsp ground black pepper
\n1 cup melty cheese of choice (grated)
\n1 tsp Everything but the Bagel seasoning (optional)<\/p>\n
Preheat oven to 200 deg C.
\nBoil potatoes till tender, strain, add the other ingredients, smash them together, taste to adjust seasoning & set aside.
\nWhile potatoes are boiling, use a large cast iron pan to caramelise the onion.
\nRemove onion, transfer smashed potatoes into it & press down onto the base & sides of the pan.
\nIn a large bowl, beat eggs, add yoghurt, caramelised onion, salt, pepper & seasoning together.
\nPour egg mixture onto potato base, drop chunks of salmon, then sprinkle dill & capers.
\nLastly, sprinkle cheese on top before placing pan into oven.
\nBake for 40-45 mins till cheese is fully melted & eggs are cooked through (you can test doneness by poking a skewer & making sure that it comes out clean)
\nServe warm with a side salad if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 8-10 medium potatoes (scrubbed clean, skin on) 2 lt water (for boiling) 1 tsp salt 1\/2 tsp ground black pepper 1\/2 tsp onion powder 1\/2 tsp garlic powder 1 tsp Everything but the Bagel seasoning (optional) Filling 7 eggs 1 cup salmon flesh (smoked or normal) 1 cup yoghurt 3 cups onion (sliced, cooked…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-27631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27631"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27631\/revisions"}],"predecessor-version":[{"id":27633,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27631\/revisions\/27633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27632"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}