21\u20444 cups all-purpose flour
\n11\u20442 tsp baking powder
\n1\u20442 tsp baking soda
\n1\u20442 tsp salt
\n1 tsp ground cinnamon
\n1 tbsp fresh ground ginger
\n1\u20444 tsp pumpkin spice
\n2\u20443 cup packed brown sugar (147g)
\n1\u20442 cup whole milk room temperature (120ml)
\n1\u20442 cup unsalted butter melted (113g)
\n1\u20442 cup unsulphured molasses (120ml)
\n2 large eggs
\n2 tsp vanilla extract
\nCoarse sugar for garnish (optional)
\n1\/2 cup chopped walnuts ( optional )<\/p>\n
1. Preheat the oven to 400 F. Line a 12-cup muffin pan with paper liners.
\n2. In a large bowl, combine the flour, baking powder, baking soda, salt and spices, then whisk together until combined.
\n3. In a medium bowl, whisk together the brown sugar, milk, butter, molasses, eggs, and vanilla until smooth. 4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in walnuts if used.
\n5. Divide the batter among the paper liners, filling each one about three-quarters full. Sprinkle the tops with coarse sugar, if desired.
\n6. Bake for 5 minutes. Reduce the oven temperature to 350 F (do not open the oven or remove the muffins), and bake for an additional 10-15 minutes or until a wooden pick inserted in the center comes out clean.
\n7. Let the muffins cool for a few minutes in the pan, then remove and let cool completely on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 21\u20444 cups all-purpose flour 11\u20442 tsp baking powder 1\u20442 tsp baking soda 1\u20442 tsp salt 1 tsp ground cinnamon 1 tbsp fresh ground ginger 1\u20444 tsp pumpkin spice 2\u20443 cup packed brown sugar (147g) 1\u20442 cup whole milk room temperature (120ml) 1\u20442 cup unsalted butter melted (113g) 1\u20442 cup unsulphured molasses (120ml) 2 large…<\/span><\/p>\n","protected":false},"author":1,"featured_media":27623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,47],"tags":[],"class_list":["post-27622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27622"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27622\/revisions"}],"predecessor-version":[{"id":27624,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27622\/revisions\/27624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27623"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}