{"id":27320,"date":"2024-12-28T13:42:00","date_gmt":"2024-12-28T05:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27320"},"modified":"2026-03-09T20:22:18","modified_gmt":"2026-03-09T12:22:18","slug":"onion-and-potatoes-pakoras-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/onion-and-potatoes-pakoras-kitchen_flavors_by_sana","title":{"rendered":"Onion And Potatoes Pakoras"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Gram Flour \/ Besan 1 cup<br \/>\nSalt 1 1\u20444 tsp<br \/>\nRed Chili Flakes 1 tsp<br \/>\nTurmeric powder 1\u20444 tsp<br \/>\nCrushed coriander seeds 1 tbl.sp<br \/>\nCrushed cumin seeds 1 tsp<br \/>\nQusoori Methi 1 tsp<br \/>\nBaking soda 1\u20444 tsp<br \/>\nOnion sliced 1 large<br \/>\nPotato 1 large julienne cut<br \/>\nCoriander finely chopped 1\u20442 bunch<br \/>\nGreen chilies finely chopped 4 to 5<br \/>\nOil for frying<\/p>\n<h2>Methods<\/h2>\n<p>In a bowl add all the dry ingredients along with gram flour and mix well.<br \/>\nAdd water slowly to make smooth consistency batter.<br \/>\nFor crispy crunchy pakoras batter consistency shouldn&#8217;t be very thick or not in runny form.<br \/>\nAdd all the veggies in batter and mix well until everything incorporate.<br \/>\nSet aside for 20 to 30 minutes this time duration allows veggies to release moisture and your pakoras turn out crispy and crunchy.<br \/>\nHeat oil in wok and pakora batter one by one in pakora shape on high flame.<br \/>\nLeave the pakoras as it is until they get firm from bottom then flip and allows to turned golden brown from the other side.<br \/>\nTake out and enjoy with raita chutney or green chutney.<br \/>\nEnjoy and don&#8217;t forget to share the recipe with your friends and family.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Gram Flour \/ Besan 1 cup Salt 1 1\u20444 tsp Red Chili Flakes 1 tsp Turmeric powder 1\u20444 tsp Crushed coriander seeds 1 tbl.sp Crushed cumin seeds 1 tsp Qusoori Methi 1 tsp Baking soda 1\u20444 tsp Onion sliced 1 large Potato 1 large julienne cut Coriander finely chopped 1\u20442 bunch Green chilies finely<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-27320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27320"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27320\/revisions"}],"predecessor-version":[{"id":27322,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27320\/revisions\/27322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27321"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}