{"id":27225,"date":"2024-12-20T12:17:00","date_gmt":"2024-12-20T04:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27225"},"modified":"2026-03-09T20:22:20","modified_gmt":"2026-03-09T12:22:20","slug":"bread-halwa-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bread-halwa-thebukharigirls","title":{"rendered":"Bread Halwa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 slices bread<br \/>\n1\/4 cup sugar<br \/>\n3 tbsp ghee<br \/>\n1\/2 cup milk<br \/>\n1\/2 cup water<br \/>\n2-3 Tbsp almond<\/p>\n<h2>Instructions<\/h2>\n<p>Trim the edges of the bread slices, and cut into pieces<br \/>\nHeat ghee and Toast bread until golden brown and crisp on both the sides.<br \/>\nAdd milk, water and sugar in the pan. Let it soak for few seconds.<br \/>\nKeep cooking in low flame until ghee starts to ooze out the edges as shown in the picture. It will take at least 10 mins.<br \/>\nNow add almonds give a quick stir and switch off.<br \/>\nEnjoy Bread Halwa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 slices bread 1\/4 cup sugar 3 tbsp ghee 1\/2 cup milk 1\/2 cup water 2-3 Tbsp almond Instructions Trim the edges of the bread slices, and cut into pieces Heat ghee and Toast bread until golden brown and crisp on both the sides. Add milk, water and sugar in the pan. Let it<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-27225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27225"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27225\/revisions"}],"predecessor-version":[{"id":27228,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27225\/revisions\/27228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27227"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}