{"id":27203,"date":"2024-01-28T16:52:00","date_gmt":"2024-01-28T08:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27203"},"modified":"2026-03-09T20:22:23","modified_gmt":"2026-03-09T12:22:23","slug":"cashew-nut-chicken-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cashew-nut-chicken-korkyskitchenofficial_","title":{"rendered":"Cashew Nut Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo chicken thigh fillets or breast (cut into cubes) @marble_meats<br \/>\n1 cup salted cashew nuts @greenvalleyspicesbankstown<br \/>\n4 crushed garlic cloves<br \/>\n1 diced brown onion<br \/>\n1 large red capsicum , sliced<br \/>\n1 cup sliced mushrooms<br \/>\n100 mls soy sauce<br \/>\n50ml olive oil<br \/>\n3 tbs Passata<br \/>\n1 tbs Chilli paste (optional ) @chilli.bang.sauces<br \/>\n500 ml liquid chicken stock @massel_australia is halal<br \/>\nFreshly chopped coriander and lime to finish off<br \/>\nAlso top with some crunchy salted cashew nuts<\/p>\n<h2>Method<\/h2>\n<p>In a pot heat oil and saute\u0301 the onion and garlic and Chilli sauce for 1 minute .<br \/>\nAdd chicken , capsicum and mushrooms , soy sauce , passata , cashew nuts and fry off another minute .<br \/>\nTop with the liquid chicken stock and bring to a boil , after about 5 mins gradually lower heat and simmer , cover the pot and allow it to simmer on a medium heat for about 30 mins , mixing from time to time .<br \/>\nServe with steamed rice and top with a sprinkle of fresh coriander and a squeeze of lime and enjoy .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo chicken thigh fillets or breast (cut into cubes) @marble_meats 1 cup salted cashew nuts @greenvalleyspicesbankstown 4 crushed garlic cloves 1 diced brown onion 1 large red capsicum , sliced 1 cup sliced mushrooms 100 mls soy sauce 50ml olive oil 3 tbs Passata 1 tbs Chilli paste (optional ) @chilli.bang.sauces 500 ml<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27204,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-27203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27203"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27203\/revisions"}],"predecessor-version":[{"id":27205,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27203\/revisions\/27205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27204"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}