{"id":27190,"date":"2024-01-24T07:20:00","date_gmt":"2024-01-23T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27190"},"modified":"2026-03-09T20:22:23","modified_gmt":"2026-03-09T12:22:23","slug":"chicken-veggies-kebab-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-veggies-kebab-bon_appetit_by_nadia","title":{"rendered":"Chicken &amp; Veggies Kebab"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken mince 450 gms<br \/>\nCarrot 1 sliced round<br \/>\nBell peppers 1\/2 cup red , green, yellow u can use capsicum only also sliced round<br \/>\nGreen onion 1\/4 cup<br \/>\nGreen chillies 5-6<br \/>\nCoriander 1\/4 cup<br \/>\nTomato 1 sliced pulp removed<br \/>\nGarlic powder 1 teaspoon or paste<br \/>\nGinger powder 1 teaspoon or paste<br \/>\nCumin powder 1 teaspoon<br \/>\nRed chilies powder 1 teaspoon can replace with paprika<br \/>\nBlack pepper powder 1 teaspoon<br \/>\ngaram masala powder 1 teaspoon<br \/>\nSalt according to taste<br \/>\nEgg 1 beaten<br \/>\nBread crumbs 1 cup u can use fresh bread too<br \/>\nOil 4 tablespoons<\/p>\n<h2>Method<\/h2>\n<p>In a chopper chop the chicken mince with all the veggies and spices<br \/>\nAdd egg , bread crumbs and oil and set it aside<br \/>\nLet it rest for at least 1-2 hours in the fridge for perfect results<br \/>\nThen grease your palms with oil and make round shaped kebabs<br \/>\nIn a wok add oil and shallow fry for 10 min flipping on 5 min until they are golden crisp from both sides<br \/>\nServe with yougurt dip or chutney and enjoy<\/p>\n<h2>Note<\/h2>\n<p>U can make and freeze them<br \/>\nU can also airfry or bake them as u like<br \/>\nAirfry @ 400 for 8 min flipping at 4 min for the best results<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken mince 450 gms Carrot 1 sliced round Bell peppers 1\/2 cup red , green, yellow u can use capsicum only also sliced round Green onion 1\/4 cup Green chillies 5-6 Coriander 1\/4 cup Tomato 1 sliced pulp removed Garlic powder 1 teaspoon or paste Ginger powder 1 teaspoon or paste Cumin powder 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,8,7],"tags":[],"class_list":["post-27190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27190"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27190\/revisions"}],"predecessor-version":[{"id":27199,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27190\/revisions\/27199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27191"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}